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Home » Publications » Snack Food & Wholesale Bakery eMagazine

Snack Food & Wholesale Bakery eMagazine

SFWB_Cover_May2026-450x600.png

2026 May

May’s Snack Food & Wholesale Bakery features the most-viewed snack & Bakery Products of 2025.

  • Cover Story
  • Feature Articles
  • Departments

Cover Story

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Teal and blue snack icon background, Hostess Cupcakes minis and Mister Bee Mothman Potato Chips, with a badge that reads “Most-Viewed Snack & Bakery Products of 2025”

Most-viewed Snack and Bakery Products of 2025

SF&WB readers gobble up item launches; take a look at the two they were most hungry for.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 14, 2026

The new product launches that got the most attention from SF&WB readers in 2025 include a pair of bakery snacks, and cryptid-inspired chips.


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Feature Articles

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Fruit slices on blue conveyor belt

Versatility is a must-have attribute in slicing, cutting, and portioning equipment

With diversity of product lines increasing, bakery and snack operators need flexibility.
Ed Finkel
May 28, 2026

When on the market for new equipment, bakers and snack-makers need gear that can do a lot, and that can be changed over quickly to reduce downtime.


Read More
Display of various pastries decorated with googly eyes

IDDBA 2026 bites down on bakery trends

The International Dairy Deli Bakery Association is set to offer education, innovation, and entertainment.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 26, 2026

The speaker slate includes famous names like Alton Brown, Trevor Noah, and legendary basketball leader Coach K.


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A man wearing a suit holds up a brochure while standing at a podium presenting.

Global Pouch Forum investigates global market trends, applications

The annual event focuses on the impact of flexible pouch packaging.
Lis Parker
Liz Parker Kuhn
May 22, 2026

The 2026 conference will explore challenges in the packaging industry. 


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A woman wearing a blazer and a skirt presenting in front of a chart on a screen.

BEMA Convention strives to support baker growth

The annual event will unite baking leaders, suppliers, and partners.
Lis Parker
Liz Parker Kuhn
May 21, 2026

The 2026 conference will address key challenges in the baking industry. 


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A yellow bag of white cheddar popcorn with actual popcorn in front.

Popcorn explores sweet, spicy, healthy flavor profiles

Producers are innovating in the category with seasonal offerings, novel tastes, and more.
Lis Parker
Liz Parker Kuhn
May 20, 2026

The category is shifting as consumers want snacks that meet their health goals without sacrificing taste.


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This cartoon depicts Crumbl Cookies co-founders Jason McGowan and Sawyer Hemsley driving a pink convertible

One More Bite: Sawyer Hemsley, Crumbl

Known for its sizeable cookies, the brand is expanding into decadent desserts.
May 19, 2026

The quest to create the perfect chocolate chip cookie turned into a fast-growing sugar-slinging empire.


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Three round sweet baked goods with different coatings on table

Grain ingredients bring taste, health to baked goods and snacks

Bakery and snack consumers want BFY benefits but won’t compromise on taste.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 18, 2026

With people looking for high-fiber foods, clean labels, and other must-haves, grains can deliver on several counts.


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Ten red packages of Wildwood caramels, all different flavors, against a background of twigs and greenery.

Wildwood strives to offer intriguing flavor pairings

The company sells confections inspired by its Pacific Northwest roots.
Lis Parker
Liz Parker Kuhn
May 13, 2026

The caramel and chocolate maker creates interesting flavors such as Chai, Matcha, and Cardamom.


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Departments

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Wood cut illustration of a Black man in an apron

The invention of potato chips is an American innovation story

While the story varies from teller to teller, one man is most frequently given credit.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 15, 2026

If you crave thinly sliced, lightly cooked slivers of spuds, thank George Crum.


Read More
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

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