Most-viewed Snack and Bakery Products of 2025 SF&WB readers gobble up item launches; take a look at the two they were most hungry for. Jenni Spinner May 14, 2026 The new product launches that got the most attention from SF&WB readers in 2025 include a pair of bakery snacks, and cryptid-inspired chips.Read More
Versatility is a must-have attribute in slicing, cutting, and portioning equipment With diversity of product lines increasing, bakery and snack operators need flexibility. Ed Finkel May 28, 2026 When on the market for new equipment, bakers and snack-makers need gear that can do a lot, and that can be changed over quickly to reduce downtime.Read More
IDDBA 2026 bites down on bakery trends The International Dairy Deli Bakery Association is set to offer education, innovation, and entertainment. Jenni Spinner May 26, 2026 The speaker slate includes famous names like Alton Brown, Trevor Noah, and legendary basketball leader Coach K.Read More
Global Pouch Forum investigates global market trends, applications The annual event focuses on the impact of flexible pouch packaging. Liz Parker Kuhn May 22, 2026 The 2026 conference will explore challenges in the packaging industry. Read More
BEMA Convention strives to support baker growth The annual event will unite baking leaders, suppliers, and partners. Liz Parker Kuhn May 21, 2026 The 2026 conference will address key challenges in the baking industry. Read More
Popcorn explores sweet, spicy, healthy flavor profiles Producers are innovating in the category with seasonal offerings, novel tastes, and more. Liz Parker Kuhn May 20, 2026 The category is shifting as consumers want snacks that meet their health goals without sacrificing taste.Read More
One More Bite: Sawyer Hemsley, Crumbl Known for its sizeable cookies, the brand is expanding into decadent desserts. May 19, 2026 The quest to create the perfect chocolate chip cookie turned into a fast-growing sugar-slinging empire.Read More
Grain ingredients bring taste, health to baked goods and snacks Bakery and snack consumers want BFY benefits but won’t compromise on taste. Jenni Spinner May 18, 2026 With people looking for high-fiber foods, clean labels, and other must-haves, grains can deliver on several counts.Read More
Wildwood strives to offer intriguing flavor pairings The company sells confections inspired by its Pacific Northwest roots. Liz Parker Kuhn May 13, 2026 The caramel and chocolate maker creates interesting flavors such as Chai, Matcha, and Cardamom.Read More
The invention of potato chips is an American innovation story While the story varies from teller to teller, one man is most frequently given credit. Jenni Spinner May 15, 2026 If you crave thinly sliced, lightly cooked slivers of spuds, thank George Crum.Read More