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Snack Food & Wholesale Bakery Webinars are an easy and effective way to access information about the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our FAQs

Webinars

Upcoming Events:
Food Plant of the Future: Surviving and Thriving with Automation

Thursday, September 9 at 2 p.m. EDT
Speakers: William H. Sander, Senior Vice President/Project Manager, Hixson, Doug Ferguson, Manager - Manufacturing Engineering, Hixson and C. Mitch Vanover, Manager – Automation, Hixson
Sponsored by: Hixson
CLICK HERE to register for this event


Vitamin D: An Opportunity for the Baking Industry

Thursday, September 16 at 2:00 p.m. EDT
Speakers: Michael F. Holick, Ph.D, MD, Wendy J. Dahl, Ph.D., Connie M. Weaver, Ph.D., Dennis Gordon, Ph.D
Sponsored by: Lallemand, American Yeast
CLICK HERE to register for this event


Archived Events:
Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

Original Broadcast: June 2009
Speakers: William H. Sander, NCARB, Senior Vice President/Project Manager, Hixson and Chris Harmon, P.E., Senior Vice President/Project Manager, Hixson
Sponsored by: Hixson
CLICK HERE for a replay of this event


Answers for a Whole Grain World: Reposition Your Snacks into Winning Whole Grain, Better-For-You Fun Foods

On-Demand Until: May 11, 2011 | 2:00 p.m. EDT
Speakers: Beth Ardnt, Director of R&D, ConAgra Mills, Dave Sheluga, Director of Commercial Insights, ConAgra Mills, and David Fliss, Director of Business Development, Caravan Ingredients
Sponsored by: ConAgra Mills, Caravan Ingredients
CLICK HERE for a replay of this event


What Makes a Product Launch Memorable?

On-Demand Until: April 21, 2011 | 2:00 p.m. EDT
Speaker: Joan Schneider, President and Creative Director, Schneider Associates, Co-author of The NEW Launch Plan
CLICK HERE for a replay of this event


Food Plant of the Future: Advancing Food Safety through Sanitary Design

On-Demand Until: March 9, 2011 | 2:00 p.m. EST
Speakers: William H. Sander, NCARB, Senior Vice President/Project Manager; Chris Harmon, P.E., Senior Vice President/Project Manager; and Jim Adler, Manager, Refrigeration Engineering
Sponsored by: Hixson
CLICK HERE for a replay of this event


Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants

On-Demand Until: September 22, 2010 | 2:00 p.m. EDT
Speakers: William H. Sander, NCARB, Senior Vice President/Project Manager; Warren Green, Manager, Process Engineering; and Thomas J. Hellmann, A.I.A., NCARB, LEED AP, Vice President\Director of Architecture & Interior Design from Hixson
Sponsored by: Hixson
CLICK HERE for a replay of this event














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