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Snack Food & Wholesale Bakery Webinars are an easy and effective way to access information about the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our FAQs

Webinars
Archived Events:
Food Plant of the Future: Advancing Food Safety through Sanitary Design

On-Demand Until: March 9, 2010 | 2:00 p.m. EST
Speakers: William H. Sander, NCARB, Senior Vice President/Project Manager; Chris Harmon, P.E., Senior Vice President/Project Manager; and Jim Adler, Manager, Refrigeration Engineering
Sponsored by: Hixson
CLICK HERE for a replay of this event



Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants

On-Demand Until: September 22, 2010 | 2:00 p.m. EDT
Speakers: William H. Sander, NCARB, Senior Vice President/Project Manager; Warren Green, Manager, Process Engineering; and Thomas J. Hellmann, A.I.A., NCARB, LEED AP, Vice President\Director of Architecture & Interior Design from Hixson
Sponsored by: Hixson
CLICK HERE for a replay of this event



Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

On-Demand Until: June 9, 2010 | 2:00 p.m. EDT
Speakers: William H. Sander, NCARB, Senior Vice President/Project Manager, Hixson and Chris Harmon, P.E., Senior Vice President/Project Manager, Hixson
Sponsored by: Hixson
CLICK HERE for a replay of this event















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