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Change Is On the Rise
Chief editor Lauren Hartman expects some change is on the rise for Snack Food & Wholesale Bakery.

Ingredients Galore
Executive editor Marina Mayer recaps her experience at the Institute of Food Technologists (IFT) Annual Meeting & Food Expo.

IBIE Video Gallery
Jeff Heath, SF&WB publisher asks... Are you headed to Las Vegas for the International Baking Industry Exposition September 26-29? Start planning your supplier booth visits by getting a preview through the link below to see supplier videos of equipment and processes that you'll experience on the show floor at IBIE.

CLICK HERE and get started with your viewing. Check back every so often as we will continue to add suppliers who are exhibiting!

Form/Fill/Seal Away
To respond to the ever-changing challenges that bakers and snack producers face when rolling out new products, equipment manufacturers have developed a lineup of form/fill/seal equipment ideal for nearly any situation. Here’s what’s in store for the snack and bakery market.

It’s an Equipmentalooza
From convection ovens to de-shingling conveyors, this roundup of companies offer the latest and greatest when it comes to equipment that does the job right the first time.



 • All in the Family
 • Making Its Mark
TITAN Vanilla Caramel Nut Bar
Company: Premier Nutrition, Carlsbad, Calif.
Website: www.premiernutrition.com
Introduced: March
Distribution: National
Suggested Retail: $2.99 for a 2.8-oz. bar; $35.88 for a 33.6-oz. box of 12 bars

Corazonas Tortilla Chips
Company: Corazonas Foods, Inc., Los Angeles
Website: www.corazonas.com
Introduced: July
Distribution: Los Angeles, Portland, Seattle, Phoenix
Suggested Retail: $2.99 for a 7-oz. bag


Premium-style Ingredients
For bakers and snack producers in search for the next best solution, look no further. This roundup of ingredients offers everything from longer shelf life to oil and fat replacements.

The Difference Is Dry
Taste success when you make the switch from messy liquid sweeteners to convenient dry sweeteners from ADM. That’s why the Overland Park, Kan.-based ingredient supplier offers a host of all-natural sweeteners, including honey, molasses, malt, raisins, fruit and nut coatings, all designed to give any product the perfect flavor, color and aroma.

Caravan Names New Business Development Manager
Caravan Ingredients appointed Andy Linajs as business development manager, food and beverage, responsible for capturing the voice of the consumer to help develop appealing products and programs specifically within food and beverage applications.

GMA Retailer, Market Panel Shares Market-to-Manufacturing Success Stories
At the GMA Manufacturing Excellence Conference, which is co-located with Pack Expo and takes place on Nov. 1-2 at McCormick Center in Chicago, a retailer-manufacturer panel has been put together to share some of their “market-to-manufacturing” success stories pertaining to nearly half of all shoppers who gravitate to green when shopping.

Buyer's Guide
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Shearer’s Foods Selects tna’s Packaging, Seasoning, Distribution System
Shearer’s Foods has selected tna to create a comprehensive packaging, seasoning and distribution solution for its potato chip production.

UltraBlends Enzymatic Solutions
Using a unique enzymatic process, Bunge Oils introduces a new line of shortenings and oils, designed to eliminate trans fat and optimize saturated fats, while delivering superior functionality, great taste and high quality.

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Sep 14, 2010 - Sep 16, 2010
Sustainable Packaging Forum & Expo
Phoenix, Arizona

Sep 21, 2010 - Sep 24, 2010
AACC International Annual Meeting
Baltimore, Maryland

Sep 25, 2010 - Sep 26, 2010
TIA's Technical Conference
Las Vegas, Nevada

Sep 26, 2010 - Sep 28, 2010
SFA's Executive Leadership Forum
Half Moon Bay, California

Sep 26, 2010 - Sep 29, 2010
IBIE 2010
Las Vegas, Nevada

 
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Events
PET Strategies

PET Strategies
October 6-8, 2010
New Orleans, LA
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