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The combined resources, circulation and editorial expertise of Dairy Foods/Dairy Field Reports has produced the only magazine covering the entire $110B business of processing, distributing and marketing of dairy foods.

Audience

Serving the dairy processing industry- companies that process, distribute and market Fluid Milk, Ice Cream, Novelties, Frozen Yogurt and Desserts, Cheese and Cultured Products, Dairy Beverages plus Juices, Teas, Soy and other Drinks. Plus Butter, Margarine, Dips and Sour Cream.

Circulation (Dec 2009 BPA)

20,550 North American dairy processor subscribers. Qualified recipients include- Executives/General Management & Administration, Plant Operations/ Engineering, R&D/Product Development/QA/QC, Sales/Marketing & Purchasing

Editorial Mission

Dairy Foods delivers the information necessary for dairy business success. We analyze and report on technologies, trends and issues. In-depth special features, lively columns and expert technical articles come together and provide innovative ideas for dairy processors. Dairy Field Reports features processor profiles and plant close-ups every month plus plant engineering/operations, packaging and export coverage. The Dairy Foods/DFR editorial team combines for over 250 years of dairy industry expertise.

Dairy Foods featuring Dairy Field Reports is the best of both publications, optimizing each's strengths and providing dairy processors with a one-stop shop for all their information needs. Advertisers now have a single and extremely efficient source for reaching the entire dairy market.

Dairy Foods Media Kit

Download Complete 2010 MEDIA KIT Here