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SF_head
                                                                                                              
Volume 2, Issue #26

July 9, 2008


Check Out Our Poll!
Will the Democrats or the Republicans be the winner in this year's presidential election? Go to www.snackandbakery.com to cast your vote.

 

Engineering Managementheadshot
By Jeff Dearduff
Director of US Bakeries
East Balt, Inc. Chicago
spacer

Sponsored by:


Rondo

Top Story


'V' Stands for Volume and Versatility
Like a Swiss Army knife, today's high-volume baking systems need to do a little bit of everything and do it quickly. Don't believe it? Just look at the bread aisle where loaves loaded with whole grains, high-fiber and extra protein are replacing what was once a sea of soft white and wheat breads on the shelves . more

Sponsored by:

Douglas

Gemini


Mergers & Acquisitions


Kliklok-Woodman Restructures Intnl. Operations 

Klikwood Corp., the parent company of Decatur, Ga.-based Kliklok Corp. and Bristol, UK-based Kliklok International Ltd., acquired a majority interest in Kliklok International by its senior management team. more

Industry People & Promotions


Thomas Becomes President of Puratos USA
Michael Thomas has joined Puratos USA as president, replacing Karel Zimmerman who becomes the regional director of North America. In his new role, Zimmerman is responsible for Puratos' subsidiaries in Canada, United States and Mexico. more

Green Returns to tna Americas
Michael Green has rejoined as vice president of tna Americas. He previously served as vice president of tna Americas from 1998 to 2002.
more

Peerless Promotes Cruse to Service Manager
As technical service manager, Eric Cruse is responsible for managing, scheduling and training the Peerless field service technicians, as well as being a primary point of contact for Peerless Group's customers. more

Ingredients, Operations & Technology 
Fleischmann's Responds to 'Unprecedented' Costs
Combination Besieged by what the company calls "unprecedented cost increases on energy, distribution, phosphoric acid and fermentable substrates," Fleischmann's Yeast plans to implement new pricing policies and procedures, as well as price increases for its customers, effective August 4 or as contracts expire. more

Industry Trends & New Products
Order Your State of the Industry Report
Snack Food & Wholesale Bakery magazine's annual state-of-the-industry report was mailed to our subscribers last week. This exclusive issue is packed with information about new products and the latest trends impacting the snack and baking industries. more

 

NETWORK OF TITLES

Beverage Industry
BrandPackaging
Candy Industry
Confection & Snack Retailing
Contract Manufacturing & Packaging (CM&P)
Dairy Foods
Flexible Packaging
Food & Beverage Packaging
Food Engineering
Food Master
Independent Provisioner
Industria Alimenticia
Meat & Deli Retailer
National Provisioner
Prepared Foods
PLBuyer
Refrigerated & Frozen Foods
Refrigerated & Frozen Foods Retailer
Snack Food & Wholesale Bakery
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