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Searching for New Equipment or Ingredients?
For the latest information on where to find new equipment and ingredients, check out our online Buyer's Guide at www.snackandbakery.com. |
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Top Story
Chip Makers Settle Calif. Acrylamide Suit
California recently settled lawsuits against Frito-Lay, Kettle Foods, Lance Inc. and Heinz after the companies agreed to reduce the levels of the cancer-causing chemical acrylamide in their potato chips and French fries.
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Government Regulations & Legislation
| ABA: EPA Dropped the Ball on Food-for-Fuel Issue |
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The U.S. Environmental Protection Agency (EPA) took a giant step backwards in alleviating the crisis involving rising food prices when the agency denied a Texas request for a waiver from the mandated increase for making ethanol from corn, says Robb MacKie, president and CEO of the American Bakers Association in Washington, D.C. more
Innovation in Processes & Technology
Advances in Technology Shorten Mix Times
With the rise in popularity of Old World breads and rolls, mixers need more power to properly develop the dough. At the same time, other products require gentle mixing. Here is the final part of our series on advances in mixing technology.
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Systems, Equipment & Components
Conveyor Belt Makes Better Baked Even Better
Better Baked Foods needed a small transfer conveyor with a small radius transfer point and a belt that would allow spices to be passed through for reclaim ability. In addition, the conveyor belt had to be clean in place, stainless, durable and easily replaceable.
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Focus on Health & Nutrition
Web site Promotes Choline Fortification
Balchem Corp.'s Food, Pharma and Nutrition segment has launched a new Web site to provide information on its food-grade choline product line, Memor-C, for food fortification. Information on the product is available at www.memorc.com.
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