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Searching for New Equipment or Ingredients?
For the latest information on where to find new equipment and ingredients, check out our online Buyer's Guide at www.snackandbakery.com. |
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Top Story
New Bakeries Fit into Flowers' Strategy
Flowers Foods' recent merger with Holsum Bakery in Phoenix, Ariz., gives the Thomasville, Fla.-based company access to new markets in the Southwest while its just-completed acquisition of ButterKrust Bakery in Lakeland, Fla., provides much-needed capacity in southern Florida for the foreseeable future. more
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Memorials & Obituaries
| Belshaw's Memorial Will Be Held Aug. 23 |
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A pioneer in the baking industry, Thomas Belshaw passed away peacefully on July 31 with his family by his side. He was 88 years old.
A memorial service will be held at Fauntleroy Church, 9140 California Ave. S.W., in Seattle on Saturday, August 23, at 1 p.m. more
People & Promotions
Caravan Selects Schmidt as V.P. Operations
Gary Schmidt joins Caravan Ingredients, Lenexa, Kan., as vice president of operations. Schmidt succeeds John Kalal, who will be taking a full-time role as vice president of supply chain bakery supplies North America for CSM, Caravan Ingredients' parent company.
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Systems, Equipment & Components
How to Process Dough with a Gentle Touch
Fritsch USA now offers Softprocessing for the gentle, stress-free makeup and production of dough pieces. The new process epitomizes the Cedar Grove, N.J.-based company's approach to the entire production of baked goods.
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Online & Publication Services
SF&WB to Introduce New Buyer's Guide Options
In October, Snack Food & Wholesale Bakery will roll out its 2009 Buyer's Guide with new print and online features, including a premium package that offers product photos, banners, videos and more. To find out more about these opportunities, contact Ron Bean at beanr@bnpmedia.com.
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