Home
  Subscribe
  Subscribe to Operations Weekly eNewsletter
  Subscription Customer Service
  Online
  Operations Weekly e-newsletter
  White Papers
  Webinars
  Digital Brochures
  Current Issue
  Advertiser Index
  Events Calendar
  Resources
  Archives
  Digital Edition Back Issues
  Buyer's Guide
  Market Research
  Classified Ads
  Association Listings
  Snack & Bakery Info
  About Us
  Contact Us
  Media Kit
  Reprints
  List Rentals
Search in: EditorialProductsCompanies

SF_head
                                                                                                              
Volume 2, Issue #34

September 3, 2008


Searching for New Equipment or Ingredients?
For the latest information on where to find new equipment and ingredients, check out our online Buyer's Guide at www.snackandbakery.com.

 

Engineering Managementheadshot
By Jeff Dearduff
Director of US Bakeries
East Balt, Inc. Chicago
spacer

Sponsored by:


Rondo

Top Story


Companies Need Aggressive Price Hikes
Despite the highly volatile and uncertain economy, food and allied executives remain cautiously optimistic about their growth prospects, according to a survey recently released by RSM McGladrey, based in Minneapolis. Nearly half of executives who responded to the survey note they plan to raise prices 10% or more this year. Fortunately, extensive media coverage on these price hikes has mitigated consumer backlash, at least in the short run. more

Sponsored by:

Douglas

Gemini


People & Promotions


Kazen Joins Dunbar as Engineering Supervisor

Chuck Kazen, who has more than 25 years in the baking industry as a mechanical engineer, recently joined Dunbar Systems Inc. as sales engineering supervisor. more

Spotlight on Innovation 


How to Improve Throughput and Innovation
During the past few years, Burford Corp. equipment has reached a whole new level with its expanding line of innovative systems that reduce downtime, maximize throughput and improve operational efficiencies. That's especially critical today with high ingredient and energy costs. more

Systems, Components & Equipment
Two Ways to Incorporate Viscous Ingredients
The Ross PowerMix is designed to mix viscous materials requiring a combination of high- and low-shear mixing and dispersion. The patented PowerMix system includes two separate agitation systems within one mixer. more


Low-maintenance Printer Keeps Production Flowing

Unexpected downtime for maintenance is costly because the company is losing money every minute the production line isn't moving. Snack food and bakery manufacturers know this situation well. more

Online & Publication Services 


SF&WB to Introduce New Buyer's Guide Options
In October, Snack Food & Wholesale Bakery will roll out its 2009 Buyer's Guide with new print and online features, including a premium package that offers product photos, banners, videos and more. To find out more about these opportunities, contact Ron Bean at beanr@bnpmedia.com.

Looking to advertise in SF&WB's Operations Weekly or on our Web site, www.snackandbakery.com? Contact Ron Bean at beanr@bnpmedia.com or Barb Szatko at szatkob@bnpmedia.com.

 

NETWORK OF TITLES

Beverage Industry
BrandPackaging
Candy Industry
Confection & Snack Retailing
Contract Manufacturing & Packaging (CM&P)
Dairy Foods
Flexible Packaging
Food & Beverage Packaging
Food Engineering
Food Master
Independent Provisioner
Industria Alimenticia
Meat & Deli Retailer
National Provisioner
Prepared Foods
PLBuyer
Refrigerated & Frozen Foods
Refrigerated & Frozen Foods Retailer
Snack Food & Wholesale Bakery
BNP Media
2401 W. Big Beaver Rd., Suite 700
Troy, MI 48084
USA

This e-mail was sent to you on behalf of Snack Food & Wholesale Bakery.

If you're interested in viewing other publications BNP Media offers, please click here.

Subscribe to Snack Food & Wholesale Bakery magazine

View our Privacy Policy












BNP Media
© BNP Media. All rights reserved. | Privacy Policy