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Searching for New Equipment or Ingredients? For the latest information on where to find new equipment and ingredients, check out our online Buyer's Guide at www.snackandbakery.com. |
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Top Story
Survey: Credit Crisis May Impact Food Industry
The headline-grabbing, stock-slumping credit crisis will have a significant impact on food and beverage companies and their operations, according to a recent survey by Clear Seas Research, Troy, Mich. In fact, 77% of those surveyed anticipate "moderate" to "great impact" on their company's businesses. more |
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Transportation & Distribution
Fuel Prices Have Companies Going in New Directions
Historically high fuel prices are driving bakers and snack producers crazy. Now, both independent distributors to fleet managers are exploring every possible avenue to control distribution and transportation costs. Check out our exclusive report.
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New Product Innovation
And the Winners of the Best Raisin Bread Contest Are... In the artisan bread category, the judges for America's Best Raisin Bread Contest awarded co-grand prizes to Luminita Cirstea of Bennison's Bakery in Evanston, Ill., for her Raisin Rye Bread and to Lionel Vatinet of LaFarm Bakery in Raleigh, N.C., for his Raisin Vanilla Bean Torsade. In the commercial category, Patrick Finney of Roman Meal Bread in Tacoma, Wash., received the grand prize for his Salsa Latina Raisin Bread.
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People on the Move
Shick USA Selects New Canadian Representative Kansas City, Mo.-based Shick USA named Franz Streiter, president of Process in Motion, as its new exclusive representative in the Canadian region. more
Obituary
John Gorman, Trade Publishing Pioneer, Passes Away John Gorman, who founded Gorman Publishing Co. in 1964 with his brother Bill Gorman, passed away recently. He was 88 years old. more
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