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SF_head
 
Volume 2, Issue #43

November 5, 2008


Searching for New Equipment or Ingredients?
For the latest information on where to find new equipment and ingredients, check out our online Buyer's Guide at www.snackandbakery.com.

 

Engineering Managementheadshot
By Jeff Dearduff
Director of US Bakeries
East Balt, Inc. Chicago

Sponsored by:

Zebra whiteTechnologies_120x240_RA

Rondo

Check out Snack Food & Wholesale Bakery's new online digital edition. Simply click on the Digital Edition icon above. To subscribe to Snack Food & Wholesale Bakery's print magazine, just go to www.snackandbakery.com, click on the Subscribe icon and fill out the form. It's that easy.

Top Story


How You Can Lose Business for Months
If a company has a recall, the publicity from the situation can result in lost sales for months. In fact, more than half of all consumers (58%) who heard about a product safety or quality problems at a company changed their buying habits by turning away from such products for more than nine months on average, according to Deloitte 2008 Food & Product Safety Survey. more
Sponsored by:

Douglas

Gemini

Food Safety & Loss Prevention 


Avoid Trouble with an Ounce of Prevention

"An ounce of prevention is worth a pound of cure." This adage reminds us that it's better to take reasonable precautions to prevent a crisis than fix it. Prevention is the proactive side of insurance that is often neglected and sometimes forgotten, according to Ron Headings, director of workers' compensation underwriting for Oasis Outsourcing, West Palm Beach, Fla. more

Focus on Innovation 


Finding Solutions for Today's Packaging Challenges
With Pack Expo coming to Chicago Nov. 9-13, SF&WB Operations Weekly talked to several of the nation's packaging suppliers about advances in technology and the trends impacting the design of slicers and baggers. In our first report, Michael Green, vice president of tna North America, Coppell, Texas, shares his views. more

Production, Automation & Equipment


New Systems Can Streamline Your Operations
Looking for the most accurate depositor, new developments in low-stress dough handling or a quality inspection system for English muffins? Now, hot off the press, read all about the latest in new equipment for the snack and baking industries. more

People & Promotions 


AACC Int'l. Selects New Leaders to its Organization
At AACC International's annual meeting, Khalil Khan was named president-elect. He is a professor in the Department of Cereal and Food Sciences at North Dakota State University, Fargo, N.D. Here are the other new leaders of AACC International. more


 

Looking to advertise in SF&WB's Operations Weekly or on our Web site, www.snackandbakery.com? Contact Ron Bean at beanr@bnpmedia.com or Barb Szatko at szatkob@bnpmedia.com.

 

NETWORK OF TITLES

Beverage Industry
BrandPackaging
Candy Industry
Confection & Snack Retailing
Contract Manufacturing & Packaging (CM&P)
Dairy Foods
Flexible Packaging
Food & Beverage Packaging
Food Engineering
Food Master
Independent Provisioner
Industria Alimenticia
Meat & Deli Retailer
National Provisioner
Prepared Foods
PLBuyer
Refrigerated & Frozen Foods
Refrigerated & Frozen Foods Retailer
Snack Food & Wholesale Bakery
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