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Get the Latest on New
Ingredients and Equipment!
Looking for a way to improve your operation? Go to www.snackandbakery.com and click on our Buyer's Guide, the No. 1 source of suppliers to the snack and baking industries. |
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SF&WB Goes Digital
Don't miss the digital version of the March 2009 issue of Snack Food & Wholesale Bakery magazine at click here.To subscribe to Snack Food & Wholesale Bakery's print magazine, just go to
www.snackandbakery.com, click on the Subscribe icon and fill out the form. It's that easy. |
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Top Story
Pennant to Expand in Frozen Bread Market
Pennant Foods, the Itasca, Ill.-based provider of specialty bakery products for the foodservice and retail channels, has entered into a definitive agreeement to buy a portion of the General Mill's Bakeries and Food Service frozen bread business. Pennant is a member of Fresh Start Bakeries, which operates more than 25 bakeries in nine countries on four continents. more
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New Product Innovation
Best Raisin Bread Contest Offers New Twists
When a movie turns into a blockbuster, the studio doesn't just sit on its laurels. Rather, it does what any good business does in that situation. It begins working on a sequel that, hopefully, will be as good or better than the first one. Raising the bar on last year's inaugural American Best Raisin Bread Contest will be no easy task, but this year's event, sponsored by the California Raisin Marketing Board, offers a few new twists.
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Meetings & Conventions
BEMA's Winter Summit Targets Critical Issues
A record number of attendees took advantage of the opportunity to invest in their business and the industry at BEMA's Winter Summit, held recently in Chicago. The meeting focused on timely topics from the current banking and credit climate to Subway restaurants' supply chain. The meeting also featured sessions dealing with steel prices and project scope creep.
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People & Promotions
ADM Makes Strategic Appointments
Archer Daniels Midland Co. names Tedd Kruse as vice president, Corn Processing, and Duane Holz to general manager, North American Food Oils. more
Advances in Ingredient Technology
How to Create More Innovative New Products
Searching for the latest advances in ingredient technology to help you develop new baked goods or better-for-you snacks? Here's the latest in ingredients that have hit the market. more
New on the Web
Survey Explores Cap Ex Patterns for 2009
Despite the downturn in the economy, many food companies continue to cautiously and strategically invest in their operations to ride out the storm and to position their businesses to take advantage of rebound when it occurs. Clear Seas Research has a comprehensive new study offering insights on how and where to diversify product lines, new market opportunities and areas of new capital investment in specific product categories.
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Check Out SF&WB TV's Video Showcase
It's not quite live, but it's the next best thing. SF&WB TV has made its debut on our Web site. SF&WB TV's video showcase now features equipment and corporate videos from the snack and baking industry.
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