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SF_head
                                                                                                              
Volume 3, Issue #18

May 6, 2009


Get the Latest on New
Ingredients and Equipment!
Looking for a way to improve your operation? Go to www.snackandbakery.com and click on our Buyer's Guide, the No. 1 source of suppliers to the snack and baking industries.

 

Engineering Managementheadshot
By Jeff Dearduff
Director of US Bakeries
East Balt, Inc. Chicago

Sponsored by:

AB Fleischmann


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SFWB_Digital

SF&WB Goes Digital
Don't miss the digital version of the April 2009 issue of Snack Food & Wholesale Bakery magazine at www.snackandbakery.com.To subscribe to Snack Food & Wholesale Bakery's print magazine, just click here and fill out the form. It's that easy.

Top Story


DiVito to Head Ecce Panis Business

Ralph DiVito, a respected, long-time veteran of the baking industry, has been named general manager of Ecce Panis, which Campbell Soup acquired this week. During the past three decades at Campbell and Pepperidge Farm, DiVito has held a variety of roles in sales, operations and general management. In his new role, he will lead Ecce Panis through the integration with Pepperidge Farm and will be responsible for establishing plans for future growth. more

Sponsored by:

Weldon Banner

Rondo Banner

Strategic Initiatives


New RONDO Group Makes its Debut
In an effort to redefine its strategy, the Rondo Doge Group has changed its brand to the RONDO Group. From now on, all companies in the RONDO Group will have RONDO in their company name. Even the Burgdorf, Switzerland, headquarters of the RONDO Group, which until now has used the traditional name of Seewer AG, has been renamed Rondo Burgdorf AG. more

Focus on Innovation 
FRITSCH Opens New Technology Center
FRITSCH GmbH officially christened the opening of its new technology center in Kitzingen, Germany. After six months of renovation, the 33,000-sq.-ft. FRITSCH Technology Center now houses state-of-the-art equipment.
more

Industry Milestones 
MAC Celebrates it's 40th Anniversary
In 1969, Gary and Virginia McDaniel established MAC Equipment. Today, it employs more than 350 people in North America. More than 30% of MAC's workforce consists of degreed engineers in mechanical, electrical, chemical and milling science disciplines. more

Sustainability and the Environment 
System Lowers Greenhouse Gas Emissions
Schenck AccuRate has received the second annual Whitewater Environmental Achievement Award for the design and manufacture of its alternative fuel-feeding system. The University of Wisconsin-Whitewater and the City of Whitewater, Wis., created the award for individuals and companies that have implemented programs to uphold environmental sustainability. Schenck AccuRate is based in Whitewater. more

Systems, Equipment & Components 


How to Handle Viscous Materials
Ross' new double planetary mixer contains two special high-viscosity mixing blades that revolve on their own axis, as well as on a common axis, within the mix vessel. According to the Hauppauge, N.Y.-based company, the mixers come in sizes ranging from one-half pint to 750 gallons of working capacity. more


New on SnackandBakery.com
Check Out SF&WB TV's Video Showcase
It's not quite live, but it's the next best thing. SF&WB TV has made its debut on our Web site. SF&WB TV's video showcase now features equipment and corporate videos from the snack and baking industry. more

 

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Looking to advertise in SF&WB's Operations Weekly or on our Web site, www.snackandbakery.com? Contact Ron Bean at beanr@bnpmedia.com or Barb Szatko at szatkob@bnpmedia.com.

 

NETWORK OF TITLES

Beverage Industry
BrandPackaging
Candy Industry
Confection & Snack Retailing
Contract Manufacturing & Packaging (CM&P)
Dairy Foods
Flexible Packaging
Food & Beverage Packaging
Food Engineering
Food Master
Industria Alimenticia
Meat & Deli Retailer
National Provisioner
Prepared Foods
PLBuyer
Refrigerated & Frozen Foods
Refrigerated & Frozen Foods Retailer
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