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Volume 3, Issue #20

May 20, 2009


Get the Latest on New
Ingredients and Equipment!
Looking for a way to improve your operation? Go to www.snackandbakery.com and click on our Buyer's Guide, the No. 1 source of suppliers to the snack and baking industries.

 

Engineering Managementheadshot
By Jeff Dearduff
Director of US Bakeries
East Balt, Inc. Chicago

Sponsored by:

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Read SF&WB Magazine Online
Don't miss the digital version of the May 2009 issue of Snack Food & Wholesale Bakery magazine at www.snackandbakery.com.To subscribe to Snack Food & Wholesale Bakery's print magazine, just click here and fill out the form. It's that easy.

Top Story


Debating the Value of Third-Party Audits
Jim Munyon, president and CEO of AIB International, defends the need and purpose of third-party audits. Here is Munyon's letter to the food industry as posted on the Manhattan, Kan.-based group's Web site followed by AIB's white paper about the third-party auditing system. more
Sponsored by:

AB Mauri

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Exclusive: Mergers & Acquisitions 


How to Prepare for an Unexpected Sale
In these troubling times, mergers and acquisitions will accelerate as the true value of food companies, including snack producers and wholesale baking businesses, are reevaluated, according to experts at HT Capital Advisors, LLC , a privately held investment banking firm. Despite the challenging economic environment, the world's business affairs have not come to a screeching halt. The dramatic changes in the financial world call for a significant adjustment in the way companies adapt to the new realities of the market. more

Focus on Innovation
How Good is Your Raisin Bread?
The Second Annual America's Best Raisin Bread Contest is off to a strong start, according to the California Raisin Marketing Board. more

Production and Operational Efficiency
Improve Product Quality and Throughput
Bakeries that produce specialty rolls can benefit from the new and expanded line of roll makeup equipment offered by the Gemini Bakery Equipment Co. and its manufacturing and equity partner KB Systems. more 

Tension Gauge Can Minimize Freezer Downtime
Ashworth has created a solution to help processors pinpoint undetected high-tension problems in spirals to extend belt life and prevent unexpected breakdowns. more

Ingredient R&D
InnovaPhase Enhances Quality, Consistency
Today, the food scientists at Clabber Girl introduce a unique system of encapsulated technology, the InnovaPhase line of products. more


SnackandBakery.com
New Video Added to SF&WB TV
SF&WB TV's video showcase now features equipment and corporate videos from the snack and baking industry. See the lastest videos from Burford Corp., Unifiller, Heat and Control and our newest one from Kwik Lok, which goes green with environmentally friendly bag closures. more

 

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Looking to advertise in SF&WB's Operations Weekly or on our Web site, www.snackandbakery.com? Contact Ron Bean at beanr@bnpmedia.com or Barb Szatko at szatkob@bnpmedia.com.

 

NETWORK OF TITLES

Beverage Industry
BrandPackaging
Candy Industry
Confection & Snack Retailing
Contract Manufacturing & Packaging (CM&P)
Dairy Foods
Flexible Packaging
Food & Beverage Packaging
Food Engineering
Food Master
Industria Alimenticia
Meat & Deli Retailer
National Provisioner
Prepared Foods
PLBuyer
Refrigerated & Frozen Foods
Refrigerated & Frozen Foods Retailer
Snack Food & Wholesale Bakery
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