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Looking for a way to improve your operation? Go to www.snackandbakery.com and click on our Buyer's Guide, the No. 1 source of suppliers to the snack and baking industries. |
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Read SF&WB Magazine Online
Don't miss the digital version of the July 2009 issue of Snack Food & Wholesale Bakery magazine at www.snackandbakery.com.
The June State of the Industry report is available in print only. To order, contact Gisele Manelli at
manellig@bnpmedia.com.
To subscribe to Snack Food & Wholesale Bakery's print magazine, just click here and fill out the form. It's that easy. |
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Top Story
Attention All Flatbread Producers
Many exciting developments have highlighted the year so far for the Tortilla Industry Association, notes Jim Kabbani, executive director of the organization. In a letter to the industry, which will appear in the upcoming August issue of Snack Food & Wholesale Bakery magazine, Kabbani notes TIA's board of directors recently voted to open membership eligibility to all types of flatbread producers. This means that companies that make pita, Tandori naan, lavash, chapati or any other type of flatbread can now enjoy the many benefits of TIA membership.
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Q&A With an Industry Executive
Meet TIA's Incoming Chairman
Snack Food & Wholesale Bakery magazine asked Wayne Beach, director of sales and marketing at Tyson Foods, a number of questions ranging from his career in the tortilla industry and his priorities as TIA's new chairman to his views on trends and the state of the industry. In our exclusive interview, here is what he had to say. more
Upcoming Conferences & Conventions
TIA Jumps on IBIE 2010 Bandwagon
In 2010, the Tortilla Industry Association will hold its annual two-day technical conference in conjunction with the International Baking Industry Exposition. TIA's conference is now scheduled for September 25-26, 2010 and will be integrated into IBIE's educational program alongside offerings from the American Institute of Baking and the Retail Bakers of America. IBIE 2010 runs from September 26-29, 2010 in Las Vegas.
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Mergers & Acquisitions
Acquisition Expands Lallemand's Product Portfolio
Lallemand Inc. has completed of the acquisition of Lake States Yeast Division from the Wausau Paper Group.
Rhinelander, Wis.-based Lake States Yeast, a producer of inactivated torula yeast, will operate as a separate unit within Lallemand, but its product portfolio will be integrated in the Lallemand Bio-Ingredients division, which makes inactive yeasts and yeast extracts produced in Montreal, Canada; Salutaguse, Estonia; and Grenaa, Denmark. more
Focus on New Technology
How to Develop Value-added Products
Clextral Inc. will hold a Short Course on Extrusion, "Transform your raw materials into value-added extruded products," on October 28-29, in Tampa, Fla. This course is focused on twin-screw extrusion technology for food applications and gives bakers and snack producers the chance to learn, discuss and network while learning about the technology and science of food extrusion.
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SnackandBakery.com
Check Out SF&WB TV's Library of Videos
SF&WB TV's video showcase now features a growing number equipment and corporate videos from the snack and baking industry. See the latest videos from Burford Corp., Unifiller, Kwik Lok, Reiser, Koenig, Auto-Bake and Heat and Control. more
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