Fresh From the Oven

January 6, 2009
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Do you have a new product for the snack food and wholesale baking industry? Let us know, says managing editor Marina Mayer.

Do you have a new product for the snack food and wholesale baking industry?


Get it recognized in SF&WB’s New Products section, which is featured in our monthly publication and posted online. Qualified new products must have been introduced within last 2-3 months or will be introduced within the next 2-3 months and must be a salted snack, baked good, snack bar, frozen dessert or baked snack. We also may use these new products in our monthly Market Trends articles.


New product submissions require the following:


  • Press releases or product literature outlining the details of the new item
  • Company name
  • Web site address
  • The month the product is or will be introduced to the retail market
  • Geographic distribution
  • Suggested retail price, weight specifications of the package in ounces and how the product is sold, such as five bars to a box
  • High-resolution image of the product
  • Ingredients list of the product, corresponding with the image


Product information can be emailed to:

Marina Mayer, managing editor at


Samples can be sent to:

Marina Mayer

Managing Editor

Snack Food & Wholesale Bakery

155 Pfingsten Rd., Ste. 205

Deerfield, IL 60015


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