Long ago, PARTNERS figured it out. All-natural crackers would be the wave of the future. Today, consumers can't seem to get enough of their products, which can be found in specialty food sections nationwide. So what took them so long?
In 1972, years before Seattle became decorated with neighborhood cafes serving low-fat lattes and gourmet baked goods, she started The Bakery in Pioneer Square, one of the first deli, bakery and catering operations to pioneer the fresh-to-go soup and made-to-order sandwich movement.