Senators Wyden, Leahy Ask FDA for Gluten-Free Food Standards

August 1, 2011
/ Print / Reprints /
ShareMore
/ Text Size+

After more than four years of no action by the Food and Drug Administration, Washington, D.C., on the statutory requirement to finalize standards for gluten-free labeling on foods, U.S. Senators Ron Wyden and Patrick Leahy sent a letter to FDA commissioner Margaret Hamburg seeking answers for the long delay and an update on when the FDA will propose a final rule.

Rules for gluten labeling were included as part of the Food Allergen Labeling and Consumer Protection Act of 2004, and the FDA was tasked with proposing such rules within two years of enactment and finalizing rules within four. But when the FDA issued its proposed rule in January 2007, no final rule has been promulgated or issued since. Wyden and Leahy raise concerns about the lack of federal standards for what could be counted as “gluten free,” which has caused confusion for consumers and agricultural producers leaving outside groups free to create their own standards.

For many, gluten-free products are a dietary alternative to bread-based products, but for those suffering from celiac disease, having accurate and standard labeling for these products is essential. Celiac disease is a painful disorder that stems from the inability to properly digest the gluten found in breads.

Source: http://politicalnews.me


Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon