Veteran Baker Hoerner Joins Alpha Baking

August 25, 2009
/ Print / Reprints /
ShareMore
/ Text Size+

Chicago-based Alpha Baking Co. has hired Gary Hoerner as a part of its operations management team.

Hoerner previously served as vice president of operations at Gerards Bakery, which was based in Longmont, Colo., and abruptly closed last year.

A 35-year veteran of the baking industry, Hoerner has been an active member of the American Society of Baking and served as the society’s chairman in 2002. He is a 1986 graduate of the American Institute of Baking’s Baking Science and Technology resident course and a member of AIB’s Educational Advisory Committee.

Alpha Baking produces a wide variety of breads, buns, rolls and other baked goods that are sold in the foodservice, in-store bakery and retail channels. The company’s brands include S. Rosen’s, Mary Ann, Kreamo, Golden Hearth and Natural Ovens.


Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

sfwb jan 2015

2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

Table Of Contents Subscribe

New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!