Veteran Baker Hoerner Joins Alpha Baking
Chicago-based Alpha Baking Co. has hired Gary Hoerner as a part of its operations management team.
Hoerner previously served as vice president of operations at Gerards Bakery, which was based in Longmont, Colo., and abruptly closed last year.
A 35-year veteran of the baking industry, Hoerner has been an active member of the American Society of Baking and served as the society’s chairman in 2002. He is a 1986 graduate of the American Institute of Baking’s Baking Science and Technology resident course and a member of AIB’s Educational Advisory Committee.
Alpha Baking produces a wide variety of breads, buns, rolls and other baked goods that are sold in the foodservice, in-store bakery and retail channels. The company’s brands include S. Rosen’s, Mary Ann, Kreamo, Golden Hearth and Natural Ovens.
Hoerner previously served as vice president of operations at Gerards Bakery, which was based in Longmont, Colo., and abruptly closed last year.
A 35-year veteran of the baking industry, Hoerner has been an active member of the American Society of Baking and served as the society’s chairman in 2002. He is a 1986 graduate of the American Institute of Baking’s Baking Science and Technology resident course and a member of AIB’s Educational Advisory Committee.
Alpha Baking produces a wide variety of breads, buns, rolls and other baked goods that are sold in the foodservice, in-store bakery and retail channels. The company’s brands include S. Rosen’s, Mary Ann, Kreamo, Golden Hearth and Natural Ovens.
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