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Sign up for a new webinar focusing on the “Food Plant of the Future.”
Join Hixson, one of the leading design and engineering firms in North America, and its media partners, Dairy Foods, Food Engineering, The National Provisioner, Refrigerated & Frozen Foods and Snack Food & Wholesale Bakery, will team up for this webinar series that will look at several issues shaping the “Food Plant of the Future.” On September 22, the topic will be “Building Realistic Sustainability into Food and Beverage Plants.”
Everyone from CEOs and COOs to project managers, engineers and operations managers are invited to attend. If you are busy that day, sign up anyway and view the webinar at your convenience.
In this webinar, discover practical sustainable design ideas requiring little to no extra investment, learn how plant systems can be designed to support a sustainable culture and continuous improvement in sustainability, and determine how advancements in refrigeration, utilities, recycling and more will affect your facility.
For more information or to sign up for the webinar, CLICK HERE.