Clabber Girl Earns Recertification as a Safe Quality Food Supplier

February 4, 2011
/ Print / Reprints /
ShareMore
/ Text Size+
The Terre Haute, Ind., company says it won Level 3 status after completing another successful Safe Quality Food (SQF) audit. The SQF program is a global food safety and quality certification program and management system designed to meet the needs of buyers and suppliers worldwide.


Clabber Girl Corp., Terre Haute, Ind., won Level 3 status upon completing another Safe Quality Food audit. The audits provide independent certification that a supplier’s food safety and quality management system complies with international and domestic food safety regulations.

Conducted in December 2010, the onsite audit involved observing processes to ensure that they match written procedures as well as interviewing employees from all departments. The re-certification offers suppliers the ability to assure customers that their products have been produced, processed, prepared and handled according to the highest possible standards.  

“SQF certification gives us the opportunity to provide our customers with verification that we are taking the steps necessary to produce safe, quality food,” says Gary Morris, president and COO of Clabber Girl. “We have made it part of our mission to provide our customers with a great food experience, and continuous improvement is part of that commitment to exceed our customers’ expectations.”  


Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon