tna Boosts its Seasoning Capabilities with Acquisition of Arcall

April 8, 2011
/ Print / Reprints /
ShareMore
/ Text Size+
tna purchases Arcall, a leading U.K. supplier of seasoning and cutting systems. As a result of the acquisition, tna can now offer multiple seasoning and spraying products along with a range of specialized cheese-cutting equipment for use across a wide variety of applications.



Food packaging systems provider tna, Sydney, Australia, acquires Arcall, which provides a range of seasoning and cutting systems that tna says can be easily integrated with its existing portfolio of cutting-edge packaging equipment.

Says Bob Fritz, director of business development: “This acquisition underlines our commitment to becoming a single-source supplier of flexible, high-performance food packaging solutions. Seasoning is an integral part of the manufacturing process and finding an effective seasoning system is vital for the success of any production line. Our acquisition of Arcall gives tna access to market-leading seasoning technology and now positions us as the only supplier of seasoning solutions for the whole production line, from the end of fryers or ovens right through to packing. We are confident this will bring added value and increased opportunities to customers and they, in turn, will reap the rewards.”  

Established in 1961, Arcall became a pioneer in the development of continuous seasoning systems for use in both wet and dry applications. Arcall’s machines for wet applications feature a range of high performance cross-band, spinning-disc systems that apply a variety of liquids such as oils, slurries, egg or dairy solutions, barrier fats and syrups to products, including biscuits, crackers, confectionery, pizza, fish, meat/poultry, baked goods, cereals and more. They are used as flavorings, adhesive carriers, release agents, marinades and glazes.


Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

Table Of Contents Subscribe

Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon