Pcdata to Install WMS at Atyab Bakery in the Middle East

March 25, 2011
/ Print / Reprints /
/ Text Size+
Pcdata’s sales and marketing director Ruud Hendrix and Ali Habaj, CEO of Atyab Investments, Bakery and Oman Flour Mills, signed an agreement for the installation of Pcdata’s warehouse management system (WMS) at Atyab Bakery in Muscat, Oman.

Pcdata, Inc., East Granby, Conn., announces that Ruud Hendrix, sales and marketing director, signed an agreement with Ali Habaj, chief executive officer of Atyab Investments, Bakery and Oman Flour Mills, to install Pcdata’s warehouse management system (WMS) for Atyab Bakery in Muscat, Oman.

“We feel that getting the right product at the right time at the right place is essential for the success of a bakery,” Habaj states. “That’s why we wanted to have the most modern system available. We have reviewed the technology, the references and the cost of hardware and software, and Pcdata turned out to be the best vis-à-vis the competition, so we decided to sign up with Pcdata.”

Atyab Investments was established to unite the common objectives of its subsidiaries and provide strength and stability to manage and synergize operations goals and policies. One of the projects is Atyab Bakery.

The bakery is considered a ground-breaking project in the Arabian Gulf region. It will invest approximately $31 million for a fully automated production facility. Commercial production is expected to begin in the first quarter of 2011.

Capable of producing 5,000 croissants, Danish and puff pastries, 5,000 loaves of bread, 24,000 buns and 12,000 pieces of Arabic bread per hour, the bakery will utilize the latest innovations to produce both fresh and frozen products and confectionery items. A Pcdata distribution WMS, including production controlling units, will be part of the innovative project.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Baking Industry Workforce

The American Bakers Association has launched a yearlong project to address the workforce skills gap in the baking industry. Does your company have difficulty finding qualified workers?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!