Industry News

Bakers Courtesy Club of Chicago elects new officers

December 19, 2011
/ Print / Reprints /
/ Text Size+
The Bakers Courtesy Club of Chicago elects John Sticker of Practical Baker Equipment president; Jeff Heath, publisher of Snack Food & Wholesale Bakery, becomes second vice president.

The Bakers Courtesy Club of Chicago, Long Grove, Ill., elects the following list of officers for 2012:

John Stricker, Practical Baker Equipment--presidentEdward Lee, Jr., Modern Baking Magazine and Baking Management Magazine -- First vice president

Jeff Heath, publisher of Snack Food & Wholesale Bakery -Second vice president

Edward Heina, Cobblestone Ovens, Inc., – Secretary/treasurer The new board of directors are Paul Sharp, of Sharp Search, Ltd., Don Bianchi, Sr., of Bianchi Milling and Mel Mueller of Mel Mueller Enterprises, Inc.

For more information on the Bakers Courtesy Club of Chicago, contact Ed Heina at or 847-826-0348.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

sfwb jan 2015

2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

Table Of Contents Subscribe

New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!