Industry News

Sanitary Design Workshop coming in March

Now more than ever, it’s important to find the right equipment, plant and process design that’s fundamental to food safety. Don’t miss the fifth workshop on sanitary equipment design for allergen/pathogen control, to be held March 20-21, at the Allerton Hotel in Chicago.


The American Bakers Association (ABA), Washington, the American Institute of Baking International (AIB), Manhattan, Kan., and other top food industry associations, is presenting a sanitary design workshop specifically for members.

The Bama Companies, Cadbury, Campbell's, ConAgra Foods, General Mills, Heinz, Kellogg's, Kraft, Land O'Lakes and more, as well as members of the Grocery Manufacturers Association Sanitation Committee, are collaborating to enhance food safety. At the workshop, representatives from these companies will provide practical, proven approaches to cleaning, sanitary design, equipment layout, and personnel requirements that utilize verifiable, economically sound, and Hazard Analysis Critical Control Point (HACCP)-supported processes. The workshop includes equipment design demonstrations using photos and prototypes, the introduction of a process for continuous improvement, and discussion of the Food Safety and Modernization Act (FSMA).

The benefits for your plant include:
•    An investment in engineers, sanitarians, and plant managers who will become your company's leaders in sanitary design
•    Improved quality
    Increased corporate knowledge of sanitary design
•    An efficient sanitary design checklist developed by today's leading food companies

For more information, contact Rosalie Wagner at AIB International at rwagner@aibonline.org or call 800-242-2534. For hotel reservations, visit www.theallertonhotel.com or phone 414-481-8000 (or toll-free at 800-996-3426). 

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Golden Boy Pies

For the complete story on Golden Boy Pies, see “The classic appeal of Golden Boy.”

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

feb 2015 sfwb

2015 February

February's Snack Food & Wholesale Bakery publication features our cover report: "POP Gourmet's explosive momentum" Plus Much More!

Table Of Contents Subscribe

Flatbread Poll

How do you use flatbread?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!