Webinar: Food Plant of the Future: Anticipating the Next Generation

July 25, 2011
/ Print / Reprints /
ShareMore
/ Text Size+
Join Snack Food & Wholesale Bakery and Hixson for a webinar, live on Thursday, Sept. 29 at 2 p.m. EDT, to discuss several issues shaping food plants of the future, including productivity improvement, cost reduction, sustainability and food safety.



Hixson, a leading design and engineering firm in North America, and its media partners Snack Food & Wholesale Bakery, Dairy Foods, Food Engineering, The National Provisioner, Refrigerated & Frozen Foods, Candy Industry, Industria Alimenticia and Beverage Industry will host a webinar series titled “Food Plant of the Future: Anticipating the Next Generation,” which will examine the issues that are shaping food plants of tomorrow.

Attendees include but are not limited to senior management and operations/engineering food and beverage plant personnel, CEOs and COOs, project managers, senior engineers, vice presidents of engineering and plant engineers, senior operations managers and vice presidents of operations.  
 
Specializing in building and production system projects for the food and beverage industries, Hixson, Cincinnati, has been featuring 16 integrated, in-house technical disciplines that deliver insight, advocacy and intelligent project execution for clients for more than 60 years.

A live Q&A discussion with attendee-submitted questions will follow the webinar. If you’re busy on the day of the event, sign up anyway. You can play back the scheduled broadcast anytime you like.

To register, go to https://event.on24.com/eventRegistration/EventLobbyServlet?target=registration.jsp&eventid=152688&sessionid=1&key=C5ECFBD1972D9C34A5077AB59928021A&partnerref=sfwbenewsse11&sourcepage=register
 

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

Table Of Contents Subscribe

Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!