Webinar: Food Plant of the Future: Anticipating the Next Generation

Join Snack Food & Wholesale Bakery and Hixson for a webinar, live on Thursday, Sept. 29 at 2 p.m. EDT, to discuss several issues shaping food plants of the future, including productivity improvement, cost reduction, sustainability and food safety.

Hixson, a leading design and engineering firm in North America, and its media partners Snack Food & Wholesale Bakery, Dairy Foods, Food Engineering, The National Provisioner, Refrigerated & Frozen Foods, Candy Industry, Industria Alimenticia and Beverage Industry will host a webinar series titled “Food Plant of the Future: Anticipating the Next Generation,” which will examine the issues that are shaping food plants of tomorrow.

Attendees include but are not limited to senior management and operations/engineering food and beverage plant personnel, CEOs and COOs, project managers, senior engineers, vice presidents of engineering and plant engineers, senior operations managers and vice presidents of operations.  
Specializing in building and production system projects for the food and beverage industries, Hixson, Cincinnati, has been featuring 16 integrated, in-house technical disciplines that deliver insight, advocacy and intelligent project execution for clients for more than 60 years.

A live Q&A discussion with attendee-submitted questions will follow the webinar. If you’re busy on the day of the event, sign up anyway. You can play back the scheduled broadcast anytime you like.

To register, go to https://event.on24.com/eventRegistration/EventLobbyServlet?target=registration.jsp&eventid=152688&sessionid=1&key=C5ECFBD1972D9C34A5077AB59928021A&partnerref=sfwbenewsse11&sourcepage=register

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

Golden Boy Pies

For the complete story on Golden Boy Pies, see “The classic appeal of Golden Boy.”

4/14/15 2:00 pm EDT

Gluten Free: The Rising Growth Market

On April 14, Snack Food & Wholesale Bakery will launch its 2015 Editorial Webinar Series with a web event on how Gluten-Free is impacting the commercial snack and bakery market—the first of four scheduled web events.

Snack Food & Wholesale Bakery Magazine

sfwb march 15

2015 March

March's Snack Food & Wholesale Bakery publication features our cover report: "Canyon Bakehouse redefines gluten-free" Plus Much More!

Table Of Contents Subscribe

Sweet-Savory Flavor Combinations

When it comes to snacks, what’s your favorite sweet-savory flavor combination?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!