tna Adds to French Sales Team

June 14, 2011
/ Print / Reprints /
ShareMore
/ Text Size+
Food packaging solutions specialist tna appoints Damien Perocheau as regional manager for France, responsible for developing new and existing customer relationships and driving sales in the French market.




Food packaging solutions specialist tna, Sydney, names Damien Perocheau the regional manager of its French operations. With nearly a decade of sales experience, Perocheau will be responsible for developing new and existing customer relationships and driving sales in the French market. He will work with current French customers but will also focus on driving forward business growth in the region, developing new relationships and boosting the company’s French sales.

Over the past eight years, Perocheau has developed relevant food industry expertise and regional knowledge through key sales positions. Most recently, he was area sales manager for the South of France and North Africa at Harland HMS, a manufacturer of automatic labeling equipment, responsible for the sales of the labelers and the development of the company’s major accounts.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon