Process Expo 2011 Continues to Grow

September 6, 2011
/ Print / Reprints /
ShareMore
/ Text Size+
The Food Processing Suppliers Association (FPSA) surpassed the milestone of 200,000 sq. ft. for the 2011 Process Expo tradeshow, which is set to take place Nov. 1-4 at Chicago’s McCormick Place.



The Food Processing Suppliers Association (FPSA), McLean, Va., has surpassed the milestone of 200,000 sq. ft. for the 2011 Process Expo tradeshow, which is set to take place Nov. 1-4 at Chicago’s McCormick Place.

“This milestone really speaks to the commitment of suppliers to the food and beverage industry,” says Scott Scriven, chairman of the FPSA and president of Weber, Inc. “With 10 weeks left to go before this year's Process Expo, we still have companies eager to sign up and be a part of this event. At the same time, we're seeing an unprecedented amount of promotion both from show management and exhibitors and a strong response in our registration, especially for our educational sessions. We are confident that these factors coming together are helping to build the largest food and beverage focused event in the Western hemisphere this year."

David Seckman, president and CEO of FPSA, attributes the growth to the caliber of exhibits on display and the leadership among FPSA members. "Not only have [the leaders] been instrumental in the decision to move to a biennial show cycle, they act as our best ambassadors, as they are actively promoting the show to their customer base, as well as other suppliers to the industry. When you consider how few tradeshows are growing these days, it makes you truly realize the degree of support that Process Expo enjoys."

To register for the show, go to www.myprocessexpo.com. To exhibit, contact Grace Cular Yee, FPSA director of sales at gyee@fpsa.org.

A complete list of exhibitors and the updated floor plan can be found at www.myprocessexpo.com.

Source: www.myprocessexpo.com


Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon