Supplier News

Thermo Fisher Scientific's Upcoming Webinar Address Techniques for In-line Measurement

November 11, 2011
/ Print / Reprints /
/ Text Size+
Thermo Fisher Scientific Inc. will hold a webinar, “From Food Process to Food Profit: Turn Instant Feedback Into Fast Payback Using Thermo Scientific E Scan Inline Analysis,” on Nov. 16 at 1 p.m. CST.  

Thermo Fisher Scientific Inc., Minneapolis, will hold a webinar, “From Food Process to Food Profit: Turn Instant Feedback Into Fast Payback Using Thermo Scientific E Scan Inline Analysis,” on Nov. 16 at 1 p.m. CST.  

The webinar will explain how the Thermo Scientific E scan serves as an alternative to dielectric measurement of food. E Scan uses guided microwave spectrometry (GMS) to make precise, repeatable measurement of dielectric changes, and allows conversion of these changes into relevant constituent measurement in-line and real-time. Using a calibration plan spanning the food matrix design space, a variety of repeatable measurements can be obtained by the user for feedback and control.

Presented by Rick Cash, marketing technology manager, online food analysis, the webinar is designed for those interested in food analysis, including quality managers and directors, food engineers, R&D managers and plant managers at food and beverage plants, as well as those working in the snack food and confectionery markets.

Cash will also discuss methods of in-line measurement of food, addressing whether or not a plant can make precise, repeatable measurement of dielectric changes and what plants need to do to successfully make constituent measurement in-line and real-time.

To register for this free webinar,  CLICK HERE.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!


Facebook IconTwitter IconYoutube IconLinkedIn Icon