Rudi's Organic Bagels

July 30, 2008
/ Print / Reprints /
/ Text Size+
Company: Rudi’s Organic Bakery, Boulder, Colo.
Web site:
Introduced: July
Distribution: National
Suggested Retail: $3.99 for 12-oz. bag of six

Rudi's Organic Bagels

Company: Rudi’s Organic Bakery,
Boulder, Colo.

Web site:

Introduced: July

Distribution: National

Suggested Retail: $3.99 for 12-oz. bag of six

Product Snapshot: Rudi’s has introduced a line of spelt, sprouted and gluten-free bagels made with natural and organic ingredients. Available in Plain, Honey Sweet Wheat, Multi-Grain and Cinnamon Raisin, the bagels come in six-packs, are pre-sliced and a perfect balance of heartiness and calories.

Ingredients (Honey Sweet Wheat): Organic whole wheat flour, water, organic sugar, yeast, organic honey, organic wheat gluten, organic oat flour, organic vinegar, salt, organic oat fiber, organic high oleic sunflower oil, organic guar gum, organic cultured wheat starch, organic corn meal, citric acid, lactic acid, ascorbic acid, natural enzymes.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

Table Of Contents Subscribe

Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!


Facebook IconTwitter IconYoutube IconLinkedIn Icon