Company:Flowers Bakeries, Thomasville, Ga.
Web site:www.naturesownbread.com
Introduced: September
Distribution:Southeast, Mid-Atlantic, Southwest
Suggested Retail:$2.29 to $2.49 for a 20-oz. loaf of bread
Product Snapshot:Nature’s Ownhas added a 20-oz. loaf to its soft variety bread line. The 100% Whole Grain variety is made with 100% whole grains and each slice offers 12 g. of whole grains and 3 g. of fiber. Additionally, it is packed with a grain blend of millet, oats, flax, whole wheat flour, buckwheat, brown rice, spelt, rye, barley, kamut and triticale.
Ingredients: Whole wheat flour, water, wheat gluten, yeast, brown sugar, sugar. Contains 2% or less of the following: whole rye flour, soybean oil, raisin juice concentrate, rolled oats, salt, barley flakes, triticale flour, sunflower seed, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, azodicarbonamide, enzymes), flax seed, cultured wheat flour, vinegar, wheat starch, whole spelt flour, whole amaranth, hulled whole millet, whole kamut, whole brown rice flour, whole buckwheat flour, whole milled corn, calcium sulfate, soy lecithin, ascorbic acid, ammonium sulfate, monocalcium phosphate, topped with amaranth seed, flax seed, wheat bran.
