Company:Sara Lee North American Fresh Bakery, Downers Grove, Ill.
Web site: www.saralee.com
Introduced: February
Distribution: National
Suggested Retail: $2.39 to $3.49 for a 20-oz. loaf
Product Snapshot: Sara Lee expanded itsSoft & Smoothline of better-for-you bread options with aSoft & SmoothMade with DHA Omega-3 kind. Available in 100% Whole Wheat and Made with Whole Grain White varieties, the new bread type contains 12 mg of DHA Omega-3 per two-slice serving and at least 10% of suggested daily amount for kids, according to the Institute of Medicine’s standards.
Ingredients (Whole Grain White):Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate [Vitamin B1], riboflavin [Vitamin B2], folic acid), water, whole grain (whole wheat flour, brown rice flour [rice flour, rice bran]), wheat gluten, high-fructose corn syrup, yeast, sugar. Contains 2% or less of the following: calcium sulfate, soybean oil, salt, dough conditioners (may contain one or more of the following: mono- and diglycerides, ethoxylated mono- and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, azodicarbonamide, enzymes), guar gum, calcium propionate (preservative), distilled vinegar, butter (cream, salt), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate and/or calcium carbonate), corn starch, DHA Omega-3 algal oil, natural flavor, Vitamin D3, soy lecithin, soy flour. Contains: wheat, milk, soy.
