Gourmet Grab & Go Chocolate Chip Cookies

January 27, 2011
/ Print / Reprints /
/ Text Size+

Company: Love and Quiches Desserts, Freeport, N.Y.
Website: www.loveandquiches.com
Introduced: June 2010
Distribution: National
Suggested Retail: $1.49-1.99 for a 3-oz. package of cookies
Product Snapshot: New to Love and Quiches’ Gourmet Grab & Go line is portion-controlled chocolate chip cookies. The 100-calorie Blondie chocolate chip cookie features a moist, rich, buttery brown sugar cookie bar filled with semisweet chocolate chips. It’s also made with high-quality ingredients and contains zero trans fat or added preservatives.
Ingredients: Unbleached wheat flour, brown sugar, margarine (liquid soybean oil, palm oil, water, salt, mono- and diglycerides, soybean lecithin, natural flavor, annatto color, Vitamin A palmitate), whole eggs, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soya lecithin, vanilla, milk), invert sugar, corn syrup, sugar, enriched flour (wheat flour, malted barley flour, benzoyl peroxide, niacin, iron, thiamine mononitrate [Vitamin B1], riboflavin [Vitamin B2], potassium bromate, folic acid), water, soy protein isolate, cream powder (cream, non-fat dry milk, tocopherols, ascorbyl palmitate), vegetable oil (sunflower and/or safflower oil), modified food starch, natural flavors (contains milk), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), glycerin, salt, butter powder (butter [cream, water], non-fat milk, tocopherols, ascorbyl palmitate), soy lecithin, xanthan gum, baking soda. Contains: wheat, soy, egg, milk.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

Table Of Contents Subscribe

Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!


Facebook IconTwitter IconYoutube IconLinkedIn Icon