100% Flourless Bread and Bagels

Company: French Meadow Bakery, Eagan, Minn.
Web site:

www.frenchmeadow.com
Introduced: September
Distribution:National
Suggested Retail: $4.99 for a 17.5-oz. package of bagels and a 24-oz. loaf of bread
Product Snapshot:

French Meadow Bakery’s new line of 100% flourless bread and bagels is made with six all-natural grains and legumes and all nine essential amino acids, as well as contains zero trans fat. The bagels come in Sprouted 16 Grain & Seed and Sprouted Cinnamon Raisin varieties and the bread comes in Sprouted Grain, Sprouted 16 Grain & Seed and Sprouted Cinnamon Raisin varieties.

Ingredients (Sprouted Cinnamon Raisin Bagels):Sprouted wheat berries, filtered water, raisins, malt extract, wheat gluten. Contains less than 2% of the following: sea salt, organic sprouted barley, organic sprouted millet, rice extract, organic cinnamon, yeast, raisin juice, organic apple cider vinegar, organic sprouted lentils, organic sprouted soybeans, organic sprouted spelt berries (wheat), ascorbic acid.

We’ve introduced and installed technology for some of the largest US confectionaries – where they’ve literally switched their reactivation heat source from fossil fuels, to existing sustainable hot water.

Join global expert Dr. Soo-Yeun Lee of Washington State University and Chef Aaron Andrews of Ajinomoto Health & Nutrition North America (AHN) as they share how umami and specifically, monosodium glutamate (MSG), can reduce sodium in bread and other baked goods.