Company:Jack Link’s Beef Jerky, Minong, Wis.
Website: www.jacklinks.com
Introduced: August
Distribution:National
Suggested Retail:$1.29 for a 1-oz. stick



Company:Jack Link’s Beef Jerky, Minong, Wis.
Website: www.jacklinks.com
Introduced: August
Distribution:National
Suggested Retail:$1.29 for a 1-oz. stick
Product Snapshot: Jack Link’s expanded itsMATADORbeef jerky lineup to include Flamin’ Hot Sticks, which blendMATADOR’soriginal snack stick with a hot and spicy flavor.
Ingredients: Beef, mechanically separated chicken, water, salt. Contains 2% or less of the following: rice bran isolate, corn syrup, spices, dextrose, flavoring, fructose, molasses powder (refinery syrup, cane molasses), hydrolyzed vegetable protein (corn, soy, wheat), paprika extractives, smoke flavor, lactic acid starter culture, sodium nitrite. Contains: soy, wheat.