Baked Classics Popped Crisps

March 21, 2011
/ Print / Reprints /
/ Text Size+

Company: Classic Foods, Inc., San Francisco
Introduced: March
Distribution: National
Suggested Retail: 99 cents to $1.50 for a 1-oz. bag
Product Snapshot: The makers of Kettle Classics potato chips comes Baked Classics popped crisps. Made with all-natural ingredients and containing no cholesterol, preservatives, trans-fat, MSG artificial colors or high-fructose corn syrup, this line of chips is sure to satisfy any consumers’ salty cravings or sweet tooth. It comes in Vanilla Frosting, which consists of popped potato and multigrain crisps and Sea Salt & Cracked Pepper, which provides a perfect marriage of salt and pepper.
Ingredients (Vanilla Frosting): Brown rice flour, whole grain corn flour, vegetable oil (contains one or more of the following: canola, sunflower, corn and safflower oil), vanilla frosting seasoning (sugar, sunflower oil, maltodextrin, buttermilk powder, gum Arabic, natural flavor, disodium phosphate, salt), white rice flour, potato starch, whole grain teff flour, soy flour, oat fiber, sugar, salt.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

Table Of Contents Subscribe

Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!


Facebook IconTwitter IconYoutube IconLinkedIn Icon