Washington Orchards Apple Danish Bread



Company: Franz Family Bakery, Portland, Ore.
Web site: www.usbakery.com
Introduced: March
Distribution: Northwest
Suggested Retail: $4.39 for a 20-oz. loaf
Product Snapshot: Washington Orchards Apple Danish bread is a low-fat breakfast bread that’s made with moist cinnamon and real apples and covered with a decadent streusel topping. Each slice delivers only 110 calories.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, apples (evaporated apples, ascorbic or erythorbic acid, citric acid, sodium chloride, calcium chloride, sulfur dioxide, sodium sulfite [preservatives]). Contains 2% or less of the following: high-fructose corn syrup, unsalted butter, soybean oil, oat flour, potato flakes, cinnamon, yeast, palm oil, corn syrup, salt, dextrose, non-fat milk, modified corn starch, wheat starch, citric acid, spices, salt, wheat gluten, sodium stearoyl lactylate (emulsifier), calcium sulfate, soy lecithin, turmeric (color), calcium propionate, sodium benzoate, potassium sorbate (as preservatives). Contains: wheat, soy, milk.

You must register or login in order to post comments.

Multimedia

Videos

Image Galleries

Turano Baking, January 2012

Celebrate 50 years in business with Turano Baking Co., Berwyn, IL, as it celebrates bread, family, traditions and great flavors! We tour one of Turano's four production facilities and view the making of its signature Pane Turano rounds.
03/10/11 2:00 PM EDT

Food Plant of the Future: Renovation Mythbusters

On-Demand Major food and beverage expansion projects often start with the preconception that a Greenfield plant is needed to achieve desired performance goals.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

JanCover2012

2012 January

Check out the January 2012 issue or go to the Digital Editions page to view the interactive magazine
TABLE OF CONTENTS SUBSCRIBE

Most Popular Bread

What type of bread will be most popular in 2012?
See Poll Results Poll Archive

THE SNACK AND BAKERY STORE

new-food-prod-dev.gif
New Food Product Development: From Concept to Marketplace, Third Edition

With new material highlighting the latest trends and science in marketing and electronic communication and their combined effect on market research, New Food Product Development: From Concept to Marketplace, Third Edition, describes stages of development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook Twitter  Linkedin