Breakfast Bread and Coffeecake

Company: Beatrice Bakery Co., Beatrice, Neb.
Website: www.beatricebakery.com
Introduced: July
Distribution:International
Suggested Retail:

$6.50-12.99 for a 16-oz. package
Product Snapshot:Beatrice Bakery’s new quick bread and coffeecakes make breakfast a must-have option. Both are made with real fruit. The quick bread line comes in Banana Nut and Very Berry, while the coffee cakes come in Apple Streusel and Peach Streusel options.

Ingredients (Banana Nut Breakfast Bread):

Cake base (sugar, bleached wheat flour, modified corn starch, whey, partially hydrogenated soybean and/or cottonseed oil, salt, leavening [sodium aluminum phosphate, baking soda], vital wheat gluten, mono and diglycerides, dextrose, corn starch, soy lecithin, natural and artificial flavors, sodium stearoyl lactylate, alpha tocopherols as preservative), egg blend (whole egg, egg yolk, corn syrup solids, salt, cellulose gum), canola oil, water, walnuts, sugar, high-fructose corn syrup, sweetened banana chips (bananas, coconut oil, sugar, banana flavor), natural and artificial flavor, salt, sodium proprionate (preservative), caramel color, preservative enzyme (corn starch, enzyme, tapioca starch, mineral oil, sulfites).

We’ve introduced and installed technology for some of the largest US confectionaries – where they’ve literally switched their reactivation heat source from fossil fuels, to existing sustainable hot water.

Join global expert Dr. Soo-Yeun Lee of Washington State University and Chef Aaron Andrews of Ajinomoto Health & Nutrition North America (AHN) as they share how umami and specifically, monosodium glutamate (MSG), can reduce sodium in bread and other baked goods.