IBIE Exibitor Profiles
IBIE Exibitor Profiles
| ADM Milling |
Archer Daniels Midland
8000 West 110th St.
Overland Park, KS 66210
The baking and cereals industry is one part art, one part science. ADM can help you succeed at both, supplying the baking industry with over 400 staple baking ingredients.
ADM provides a complete line of regular and specialty flours for any baking application. We can help you select the right flour for your applications: breads, pizza, cakes, tortillas, cookies, snacks and others too. From custom-milled flours delivered in bulk to wholesale bakers, to packaged flours for smaller bakery and food service operation, to well-known brands like Gigantic, Commander, Top King, Pillsbury and Five Roses, ADM has a flour for every baker’s need. ADM also supplies a complete range of fats and oils, sweeteners, dough conditioners, release agents, starches and gums, gluten, food acids, fillings and icings, and complete bakery mixes. Our product offerings also include a full line of cocoa powders, and chocolate and compound products in a variety of forms to meet a wide range of customer applications.
We even offer a growing line of nutritional ingredients that includes vitamin enrichments, soy proteins and other functional food ingredients. We’re experts in designing custom premixes of vitamins and minerals, for basic fortification or to provide your product with a marketing edge. In addition, ADM can boost your product’s nutritional value and market profile while maintaining the great taste your customers expect.
One excellent example is Fibersol-2 soluble fiber, produced by ADM and designed to add significant soluble fiber with no detectable change to your product’s color, flavor or texture. Another is Enova brand oil, the light-tasting oil that helps your customers maintain a healthy weight, yet can be used interchangeably in food formulations with other oils. ADM can also help you get ready now for the FDA’s upcoming 2006 requirement to list trans-fatty acids on food labels. Our new NovaLipid™ line of production-friendly oils, shortenings and margarines all contain zero or reduced trans-fat—so you can produce a functional and nutritious product without the cost and disruption of extensive processing changes. But even beyond supplying outstanding ingredients, ADM goes to great lengths to help our customers solve problems and seize opportunities.
Our quality assurance and sensory expert panels let us minimize the impact of changing crops on your product’s flavor, tweak your formulations on the fly, or identify ingredients you can substitute with no loss of quality. We will host training seminars for your staff right on your premises, to bring you up to date on the latest developments in baking technology. At our research centers in Decatur, Illinois and Olathe, Kansas, we have fully equipped pilot facilities to realistically simulate the challenges you face every day.
1659 Rowe Ave, Box 39
Worthington, MN 56187
Tie in Freshness with Bedford Closures
Bedford Industries, Inc. has supplied the baking industry for more than 38 years and continues to be the world’s leading twist tie manufacturer. Bedford’s closures are economical, they maintain freshness and are consumer preferred.
Bedford offers a variety of closures from our well-known single-wire twist ties, used on bread and bun bagged products, to our double-wire tin-ties, used on donut and cookie packages. We offer a variety of closure options to suit your packaging needs, and consumers prefer tie closures.
Along with offering the baking industry an easy-to-use, economical closure, we also offer the following services.
Twist tie spool adapter system for automatic tyers
Custom-designed packaging closures
Poly-Twist wireless closure
Specialty printing-promotional messages
In-house graphics department
Semi-automatic tying machines
Quality products and service are what the baking industry expects and Bedford delivers on both. Call us today. We are here to assist you.
Maysville, OK, 73057
The Burford Corp. is one of the leading suppliers for the baking industry. Burford has recently introduced new technologies to improve the baking process and save the baker time and money. Recent innovations include:
•Tamper Evident Closure System
If you are a baker and interested in CUTTING CLOSURE COSTS in half then the Servo Tyer is the solution you have been looking for. Using the inexpensive twist-tie and the innovative Servo Motor design of the Servo Twist-Tyer, you will substantially reduce your costs, improve the tightness of your closure (increasing shelf life of your baked goods), guarantee the quality of the closure, and offer the consumer a closure they prefer over other closure products. Call Don or Kurt today to see how Burford can help you.
Tamper Evident Closure System
Capway Systems Inc.
725 Vogelsong Road
York, PA 17404
Founded in the Netherlands by the Capelleveen family some 80 years ago, Capway Systems continues to meet the ever-growing needs of the baking industry. Capway has a record of expertise and longevity that few companies can match. Although the U.S. manufacturing plant is only 19 years old, its staff has literally hundreds of years of experience in the design and manufacturing of automated equipment required for today’s high-capacity bakeries.
Caravan has been providing cutting edge technology to both wholesale and retail bakers for more than 100 years. This expertise is now focused on providing solutions for tasty bread products that low-carb dieters are demanding. Caravan’s cereal chemists have developed TRIM-CARB to satisfy consumers’ search for low-carb, reduced-calorie breads that also satisfy the taste test. Caravan’s high-fiber, reduced-sugar bases and mixes are designed for pan breads, rolls, flat breads, bagels, tortillas and pizza products. TRIM-CARB bases can be flavor-enhanced with Caravan’s BREAD MEISTER product. TRIM-CARB is a free-flowing powder and is available in 50-lb. poly-lined cardboard cartons for larger bakers
TRIM-CARB is also available in portion-packed, complete mixes with exciting varieties such as TRIM-CARB Rye Bread, TRIM-CARB Tomato Herb Bread, TRIM-CARB Pesto Romano Bread, TRIM-CARB Sour Dough Bread, TRIM-CARB Grain Bread, TRIM-CARB Butter Bread, and TRIM-CARB Wheat Bread. These zesty breads are a great way to introduce dieters to healthy breads.
Church & Dwight
For more than 150 years, Church & Dwight Co., Inc., makers of ARM & HAMMER brand products, has been a pioneer in the science of chemical leavening. As the leading U.S. supplier of sodium bicarbonate, ammonium bicarbonate, and potassium bicarbonate for food formulations, the company offers a unique range of bicarbonate granulations to help food manufacturers produce more favorable characteristics in finished baked products through innovative leavening systems.
908 Garnet Court
New Lenox, Il. 60451
NuTEC’s C-Frame Depositors have improved the way many processors deposit fillings for stuffed sandwiches, multiple-layered products, stuffed seafood, appetizers, and poultry products. Using the same hydraulic technology NuTEC has successfully employed in their food-forming machines, its portioning depositors provide excellent portion weight control and clean, accurate filling placement down the line. Certain models produce as many as 45,000 deposits per hour.
Pizzey’s Milling is North America’s largest and most-established supplier of milled flaxseed ingredients. The company, founded in 1991 by Glenn and Linda Pizzey, is dedicated to developing the science and nutrition of flaxseed, an oilseed grown in Canada and the northern United States for its nutritional and nutraceutical properties. Today, the company maintains its manufacturing headquarters in Angusville, Manitoba and a U.S. subsidiary headquartered in Gurnee, Il., with distribution sites in St. Joseph, Missouri; Buffalo, New York; Los Angeles and Etobicoke, Ontario.
Rademaker USA, Inc.
The Rademaker Group
Food Processing Equipment
Industrial Baking Equipment
One Source — providing the advantages of technical and technological solutions, via professional project management during the entire process.
Rademaker – Worldwide... we make it... we bake it... we handle it!
Siegling America, LLC
12201 Vanstory Road
Huntersville, NC 28078-8395
Conveying the Right Answer
When buying any new machine with a conveyor belt, a critical consideration is ease of installation. Before purchasing, ask yourself some of the more hard-hitting questions to reduce the possibility of error later. For example, are you choosing a machine design that allows for an endless conveyor belt to be installed as a replacement, or is on-site splicing of the belt required. If splicing is required, can plant maintenance handle the task and would they need training? The alternative is to factor in the cost of an installer to do the job. Either way, you’ll need to include the downtime cost.
Siegling…Your Entire Solution
Spooner Vicars Meincke, Inc.
Spooner Vicars has been associated with the baking industry for more than 150 years and has acquired a global reputation as a leading brand name in the design, manufacture and supply of high quality equipment. From bread and bun products to cakes, cookies and Crackers Spooner Vicars delivers in the two areas that make a difference: superior-quality equipment and service.
Unifiller Systems, Inc.
7621 MacDonald Road
Delta, BC V4G 1N3 CANADA
Unifiller Systems, Inc. is the world’s foremost design and manufacturing facility for automated cake assembly, icing and decorating lines. As well, they offer a full range of bakery depositors, pumps and customized production systems.
Auto-Bake Pty, Ltd.
1186 Walter St.
Lemont, IL 60439
Auto-Bake Serpentine at IBIE 2004
At the IBIE 2004 international baking exhibition in August this year, continuous baking solutions supplier Auto-Bake will be featuring a number of it recent innovations such as in the field of bread, cake and cookies production. The exhibition will demonstrateof the features and benefits of the Auto-Bake Serpentine continuous baking system.
This exhibit is that it allows visitors to view the essential elements of any Auto-Bake continuous baking system,” explained Auto-Bake marketing director Amanda Hicks. “Our system is made up of the basic building blocks which can designed up to meet the needs of almost any baking application.”
“Customisation is an important aspect of modern baking, as companies have to meet the market demand for product diversity and change, and whilst the exhibit demonstrates the essential elements of any Auto-Bake line, we are well aware that ’one size doesn’t fit all’ on the baking production floor. All our systems are custom-built to meet specific product parameters, throughput and available space requirements
The heart of the Auto-Bake continuous baking solution is the Serpentine baking system: a patented vertical oven process that occupies just one-tenth of the footprint of legacy tunnel oven technology. Pans or trays move through the Serpentine ovens and coolers via an ingenious vertical ’S’ configuration transport system, allowing the product to be conveyed horizontally through numerous precision-controlled thermal zones.
In the case of thermal oil heating, the Serpentine oven’s energy consumption and costs are dramatically reduced, while the ’mellow heat’ of the thermal oil system ensures optimal product quality. Auto-Bake Serpentine baking solutions feature superior flexibility, allowing bakers to make complete product changes by simply changing pans, infeed and depanning tooling.
The fully automated system offers touch-screen management and control of all baking line processes and parameters including depositing, panning and de-panning process, and temperature profiles. This permits a dramatic reduction in line staffing costs, when compared with vertical and tunnel oven systems, and facilitates straightforward and seamless integration of the baking line with plant-wide SCADA system
Brolite Products Inc.
1900 S. Park Ave.
Streamwood, IL 60107
Founded in 1928 by certified Master Baker Oscar Breault, Brolite developed a production process to supply the baking industry with cultured, butter and sour flavors. With its dedication to customer service and cutting edge technology, Brolite has become a leading supplier of sours and fermented flavors to bakeries throughout the world.
In addition to sours and fermented flavors, Brolite produces bread and sweet good bases and mixes, dough conditioners and grain blends at its modern manufacturing facility in Streamwood, Illinois. Brolite also offers contract blending services as well as exclusive and custom blends.
For more than 75 years, Brolite has been responding to the bakers’ needs with innovative products and services. Through our extensive research and development we have produced more than 50 specialty ingredients of unsurpassed quality and superior flavor. Everything from conditioners and natural rye sours to bread and sweet dough bases.
Increase volume and yields by promoting maximum absorption rates.
Accelerate and condition doughs–even in automatic lines and frozen dough systems.
Choose powdered bread strengtheners and softeners to eliminate messy pails, liquids or pastes.
28495 N. Ballard Dr.
Lake Forest, IL 60046
COLBORNE CORPORATION EXPANDS ITS CAPABILITIES TO BECOME A LEADER IN TURN KEY PROJECT MANAGEMENT FOR ENGINEERED BAKING SYSTEMS!
Since 1879 Colborne Corporation has been producing commercial bakery equipment and systems. While history confirms Colborne as the leader in the Pie Industry, their latest developments have also put them at the top of the list when it comes to Turn Key Project Management of automated production lines for a wide range of bakery products.
Formost Packaging Machines, Inc.
Backed by 40 years of experience in the packaging industry, Formost Packaging Machines, Inc. has earned an enviable reputation for innovative leadership. New Formost wrapping and bagging machines combine the highest speed and automation in the industry. Reliability and quality are unsurpassed. Prompt service and immediate parts availability are also reasons why Formost machines are specified for the most demanding operations.
Heat and Control, Inc.
Heat and Control provides complete packaging equipment systems including Ishida snack food bagmakers, multihead weighers and checkweighers, FastBack conveyors, and seasoning application systems for snacks, cookies, crackers, cereals and other baked products. We also produce bagel boilers, and complete processing systems for tortillas, taco shells and tostadas, all types of chips, nuts, and pellet snacks.
Inline Plastics Corp.
42 Canal Street
Shelton, CT 06484
Phone2: 203 924 5933
Fax: 203 924 0370
Inline Plastics Corp. – Often Imitated, Never Duplicated
Inline Plastics Corp. is a leading manufacturer of crystal clear OPS and PETE, hinged and two-piece clamshell containers designed to aid in the merchandising and selling of a variety of bakery, deli, and foodservice applications. They also offer integrated packaging automation systems, including components that denest, weigh and fill, apply lidding, close, lock, and apply tamper-evident labels. As the only company in the industry providing clamshell packaging automation solutions, Inline Plastics is proud of its ability to assist high-volume food processors in increasing their product throughput and operating efficiencies while also reducing their labor costs.
MGP Ingredients, Inc.
Founded in 1941, MGP Ingredients, Inc. has evolved to become a premier producer of highly functional specialty proteins and starches for use in a wide range of food applications. Adding to its long history of innovation, the Company recently developed the Arise line of wheat protein isolates for improving the quality, appearance and shelf life of breads and other bakery goods. Arise products can also improve dough production efficiencies in all types of systems — fresh, par-baked, refrigerated and frozen. In addition, MGP offers ingredient solutions to produce high-protein, low-carbohydrate breads, rolls and pasta.
Menasha Packaging Company
Reading Bakery Systems
380 Old West Penn Avenue
Robesonia, PA 19551
Reading Bakery Systems is proud to be a leader in the manufacture of turnkey processing systems for the grain-based food industry.
Revent introduced the first roll-in rack oven, employing convection oven technology for the first time in 1958. Now used in more than 120 countries, Revent ovens have consistently delivered the highest level of bake quality combined with operation efficiency and maximum life expectancy. For the baker this has translated into higher profits and has earned Revent the reputation as the premier rack oven on the market.