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Versatility is key for Terri Lynn Inc. A natural plus for dairy, bakery and confectionery products, the company can help manufacturers match individual needs with a wide variety of food types and sizes, as well as consistent quality. Giving manufacturers a premium ingredient to fit specific formulations, Terri Lynn Inc. can also ship truckloads in a single day from its locations. 1-800-323-0775.
Nestlé offers morsels, miniatures and candy inclusions/toppings for manufacturers. Nestlé morsels include Toll House Chunks, white morsels, milk chocolate and peanut morsels and more for baking. Nestlé miniatures are perfect for snack packs. Favorite Nestlé candy inclusions and toppings are available in pieces for use in snack, baking and ice cream products. 1-866-429-5371.
FP 600, a specialty wheat protein from MGP Ingredients helps create softer, more pliable flour tortillas. The addition of the protein to a moderate flour significantly improves the shelf-life stability of flour tortillas. Tortillas containing this unique wheat protein remain soft for 20 to 24 days. Also, it enhances gluten performance in weak and moderate flours while allowing the dough to be extensible. 1-800-255-0302.
Edlong Dairy Flavors introduces new cheesy flavors, suitable for bakery applications like crackers, biscuits, cookies and pound cake. #2406 WONF powder has a yeasty, savory taste and creamy Parmesan notes. #2417 liquid is a creamy, buttery Parmesan concoction that is oil soluble and kosher parve. #2631 powder is another Parmesan flavor with fatty, meaty notes, is part of the Vision family and is an ED-Vance non-genetically engineered flavor. #2940 WONF powder has a mild buttermilk flavor with sweet and soapy dairy notes, is water dispersible and is kosher dairy. #3249 liquid has a sweet, creamy butter flavor with lots of dairy notes. #3268 emulsion is a well-rounded, building-block flavor with strong dairy, fatty and butyric notes and can be used as a cheese enhancer. 1-888-MY-TASTE.
Blue Chip Organic from Minsa is blue organic corn processed into stoneground, corn masa flour, and is characterized by a medium-fine grind. It has a trace of lime and no additives. Shelf life of the product is four months and its flavor and odor are typical of corn. The flour is designed for the in-line production of tortilla chips, and it’s neutral pH controls blistering. 1-800-852-8291.
New from the American Egg Board is a booklet entitled “Egg Products Reference Guide.” This guide is filled with exciting egg information from egg nutrient values to egg vitamins to eggs as nutraceuticals to refrigerated egg products. Typical egg specifications, functions and issues also are addressed, making this booklet a must-use, must-read for consumers who want to know what eggs can do for them. 1-877-488-6143.
Today’s consumers are focused on wellness. Bunge Oils is addressing health with new Delta SL — a natural vegetable oil produced from a proprietary process. Delta SL is metabolized more rapidly than traditional oils and inhibits the body’s ability to absorb LDL cholesterol. This can help maintain desired body weights and lower bad cholesterol in consumers when used as a replacement for traditional cooking oils. Benefits are a naturally bland flavor, resulting in a cleaner taste. It can perform as a salad oil or cooking oil and is enriched to maintain a healthy lipid profile.
Now Loders Croklaan has SensoryEffects for Cookies! The lipid-based inclusions and bits can be used in ready-to-bake doughs, dry mixes and scratch recipes. The flavors are all natural, and the inclusions are non-GMO, no-trans, and are available as low- and no-sugar formulations. Loders offers a selection of off-the-shelf products along with completely customizable products. Whatever type of cookie being produced — traditional, contemporary, gourmet — SensoryEffects will enhance the experience. Try flavors like grape jelly, raspberry, mint, cappuccino, dulce de leche or orange. 1-800-621-4710.
ADM Specialty Food Ingredients offers more than 500 high-quality ingredients. Its new baking booklet focuses on the baking industry across a wide range of products and processes. Covering everything from services to applications, cakes to cookies, snacks to cereals, pizza to pie crusts and more, this booklet provides the answers bakers are looking for. Learn more about industry challenges like carb-counting and trans fat watching to information about R&D resources listed by industry. 1-866-545-8200.
Briess Malt & Ingredients Co. introduces malted barley as a whole grain ingredient that bread and pizza makers can use to boost dietary fiber. Barley contains no additives — nothing but barley and water are used from beginning to end in the malting process. The resulting malted barley has a wide range of applications, including use in bread formulations where barley can function as an all-natural dough conditioner, a flavor and color booster, texture enhancer and more.
Cargill Food and Pharma Specialties adds new food grade VersaGum xanthan gum to its full line of specialty ingredients. The ingredient’s functionality improves product quality in various applications including bakery products. VersaGum xanthan gum is a shear stable ingredient across a broad range of pH and temperatures ensuring product integrity throughout production, shipping and distribution. 1-877-650-7080.
Spectrum Foods, Inc. is rolling out new Nexsoy Extra High Fiber Low-Fat Soy Flour designed for use in high-fiber and/or reduced-carb bread, cookie and bakery products. Nexsoy ingredients are produced with a proprietary solvent-free process, resulting in a neutral taste profile. These ingredients can be incorporated at high inclusion rates without affecting flavor or texture and are available in natural, non-GMO and organic versions.
WILD Flavors has developed a line of roasted vegetable flavors containing no peanut or sesame-derived ingredients. Roasted vegetables in the line include roasted onion, roasted red onion, roasted garlic, roasted red bell pepper, roasted green chili, roasted green bell pepper, roasted mushroom, roasted porcini mushroom and sautéed porcini mushroom. Each flavor can deliver a unique profile for applications in culinary, bakery and snack products while helping customers avoid allergy concerns. 1-800-677-2722.
Low-carb flaxseed contributes less than 3% of net carbs and has a pleasant flavor. While high in dietary fiber and omega-3 content, it has a soft mouthfeel and good textural and water-binding properties. Pizzey’s Milling SelectGrad whole, milled flaxseed replaces up to 20% of the flour in many bread and bakery formulations or 50% or more of the crumb fraction in deep-fried, battered or breaded products. Other applications include tortillas, pitas, cookies, pancakes, waffles and pizza crust. 1-800-804-6433.
Litesse polydextrose from Danisco Sweeteners is a specialty carbohydrate made of 90% prebiotic fiber. Used widely as a premium bulking ingredient in sugar replacement applications, Litesse helps produce baked goods, nutrition bars, and frozen desserts that are sugar-free, low glycemic, low calorie and delicious. Litesse improves the digestive process by affecting positive changes in intestinal microflora and by reducing pH. The increase in beneficial bacteria leads to the production of important short-chain fatty acids, which are thought to reduce colon cancer risk. 1-800-255-6837.
Commercial Creamery Co. developed a new butter flavor, Butter Burst 8132. The enzyme modified butter powder is bursting with butter flavor, which adds mouthfeel and richness to a variety of products without adding fat. The recommended starting usage level is 1% in a variety of baked goods. 1-800-541-0850.
SK Food International, Inc. is a domestic bulk ingredient supplier and import/export trading company. The company supplies a full line of certified-organic and conventional non-GMO food and feed ingredients, including beans, grains, seeds, oils, meals and flours. SK Food also carries amaranth, quinoa, flax and a wide variety of certified-organic oils. In addition, all SK Food ingredients are identity-preserved. 1-701-356-4106.
Brolite offers customers a variety of rye sours for use in baking. For example, the FFP Melba Sour produces a mellow, tangy flavor in melba toast and all types of rye breads, rolls and pumpernickel. The Super Vita Rye Sour is a naturally fermented rye flavor that contains a blend of spices, producing a high-quality rye product with “Old World” flavor and aroma. All of the rye sours are a perfect blend of ingredients and function, giving bread that distinctive taste. 1-888-BROLITE.