Aasted-Mikroverk, Denmark — Per Karlsen has been named head sales representative of the company’s new division for Bakery and Snack Food equipment.
American Institute of Baking, Manhattan, Kan. — Lance Reeve became program director of its Food Security Department. Rod Wheeler was named food security specialist.
AMF Bakery Systems, Richmond, Va. — Margaret Shaia is appointed to chief operating officer. Tim Cook is promoted to vice president of sales and marketing. Larry Gore is named director of marketing and international sales.
Astaris LLC, St. Louis — Mike Taylor appointed to business director, food.
Domino Printing Sciences plc, Gurnee, Ill. — Gilles Buisson appointed as the president of Domino Amjet Inc.
Flowers Foods Bakeries Group, Thomasville, Ga. — Chuck Rich is promoted to vice president of distributor operations. John H. Embry is named president of its bakery in New Orleans. Barry F. Hammers is named president of Batesville, Ark., bakery.
Food & Drug Administration, Washington, D.C. — Lester M. Crawford was approved as commissioner.
Ocean Nutrition Canada Ltd., Dartmouth, Nova Scotia — Kevin Krail is named general manager its regional office in Sydney, Australia.
Otis Spunkmeyer, San Leandro, Calif. — George Frederick joins as vice president of National Accounts — Foodservice. Steve Mills is named vice president: Supply Chain and will manage the company’s newly combined Logistics and Sales and Operations groups.
Sargento Foods Inc., Plymouth, Wis. — Dorene Munoz joins as a senior research scientist.
The Wheat Foods Council, Golden, Colo. — Ellen Huber, director of communications for the North Dakota Wheat Commission, becomes chairperson.
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