Foodbotics: Keeping Your World in Motion

October 1, 2005
/ Print / Reprints /
/ Text Size+

Foodbotics: Keeping Your World in Motion

A new division of Colborne Corp., Foodbotics is now the only robotics firm focused exclusively on the food industry and on creating food automation processes that completely solve its customer’s most complex needs.
Moreover, the division benefits from the rich knowledge of the food industry that Colborne has acquired over many generations. This experience along with financial stability and solid resources has allowed the Lake Forest, Ill.-based company to expand its customer’s horizons along with its own — all while delivering unique, process-savvy solutions and the results its customers demand.
Foodbotics’ proven abilities include working from a “blank sheet of paper” — in other words, using experience and resources to customize a complete automation system from the ground up. It focuses completely on its customer’s processes, whether an entire turnkey engineering solution or a single process module is required.
Foodbotics has a completely unbiased approach in the selection of its partners, which means that it can set the best possible course for customers and their applications. Solutions may come from the division’s own manufactured line of leading-edge processing equipment, strategically selected robotic partners, or a combination of both. The customer receives what is most needed, not simply in what Foodbotics has a vested interest.
The company’s wide-ranging experience in a variety of custom automation processes enables it to employ various methods including: bare product assembly, line balancing at high speed, wrapper and tray loading, product collating and loading, carton, case and basket loading, and product stacking and palletizing. 1-847-371-0484.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

Table Of Contents Subscribe

School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!


Facebook IconTwitter IconYoutube IconLinkedIn Icon