When You're At the Food Safety Summit,   Your Company's QA Program Wins Big!  


When You’re At the Food Safety Summit,   Your Company’s QA Program Wins Big!  

You’ll Stay Ahead, Stay on Top
To stay current in food safety and quality, you need to be here. No other place has as many new ideas as The Food Safety Summit. So your company profits from the newest methods and technologies, and stays ahead of changing risks. Because “I didn’t know” is no excuse.
Get Solutions You’ll Really Use
The Summit is about real-world solutions for your business. Not theory, but actual hands-on techniques that you’ll apply in your facilities.  You’ll see how your company can deliver quality products better, faster, cheaper. And you’ll find over 200 exhibits of vendors who can help you do it.
You’ll Learn From The Best
You’ll be “toe-to-toe” with the brightest, best minds in our business. There’s no substitute for the career-building connections you make when you’re here in person with the leaders in our field. From plant sanitation to new regulations, you’ll learn from the people who know how it works.
100% Money-Back Guaranteed
You actually get a 100% money-back guarantee that you’ll find The Summit worthwhile. In one trip,  you’ll see more exhibits, hear more experts, and do more networking than at every other meeting combined, or we’ll refund your money. Guaranteed to pay off, or your money back.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

June 2013 State of the Industry Report on Bakery

Our June report features the following products—take a look at a few of the many new offerings we’ve uncovered.
4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

June Cover

2013 June

Take a look at the newest issue of Snack Food and Wholesale Bakery Magazine!
Table Of Contents Subscribe

Poll Question

The U.S. Senate recently passed the 2013 Farm Bill. Do you think it will pass in the House?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon