A Spoonful of Sugar
Sugar makes baked goods and snacks go down a little easier. In addition to sweetening, it also can be used as a preserving agent, leading many bakers and snack producers to turn to ingredient manufacturers who are at the forefront of “sugar technology,” developing varied sweeteners and sweetener alternatives for the market.
Edlong Dairy Flavors announces the release of five new flavors that mimic popular authentic Mexican cheeses. These natural and artificial powder flavor varieties are Chihuahua, Manchego, Oaxaca, Panela and Queso Blanco. The concentrated, water dispersible and Kosher-dairy certified flavors work in sauces, dips, topical applications and more. When sampling, ask for Chihuahua #1426, Manchego #1438, Oaxaca #1434, Panela #1436 or Queso Blanco #1424. Suggested usage levels range from 0.10% to 1.00%. 1-888-698-2783.