By Dan Malovany
With the onslaught of new variety breads and rolls hitting store shelves, bakers need skilled bakers and versatile mixing systems to produce baked goods more consistently.
Location, location, location. That’s the long-standing mantra in the real estate market, especially with today’s high-risk mortgage crisis and lack of liquidity. If the location isn’t great, even the hippest, trendiest house may not sell for months.