Always innovate. Never duplicate. By following that philosophy and taking calculated risks, Poore Brothers is building a diverse portfolio of $20 to $50 million niche brands to complement its competitors’ offerings and expand the category as a whole.

For Gold Standard Baking, dedicating the fortunes of an immigrant family to the quality of a single line of baked products had one result. It became the story of My Big Fat Greek Croissant.

Dan Malovany has had his fill of carping on the low-carb issue, so being a good Catholic boy, he has give up all reduced-carb products for Lent.

Despite the challenges facing the baking industry, several bakers continue to add production capacity and a few are doing so in a big way. In addition, find out the latest developments with the upcoming Baking Expo, which runs from August 15-18 in Las Vegas.

Instead of accepting defeat, frozen baked goods manufacturers are fighting back against carb-bashing, cheering on the category and Starting the Wave.

Check out the new breads, crackers and more that are rolling out to grocery, c-store and mass merchandisers near you!

With all the hoopla over what’s healthy and what’s not, what’s the right answer? Find out the simple solution to consumer confusion.

More and more bakers are implementing the message that fruits and nuts, separately or together, are giving consumers a healthy eating experience and producers a healthy return on investment.

What's the latest in Conveyors and Belts? Find out in this month's Cutting Edge equipment section. - Advertisers’ Index