More| July 2004
FEATURES COVER STORY Somewhere on the way from Jamaica to the Bronx and then to the New York suburbs, a Caribbean immigrant figured out the secret recipe for producing the perfect patty, the Jamaican version of the savory turnover. Follow his journey in our feature on Caribbean Food Delights. - Producing the Perfect PattyBONUS FEATURE In the in-store bakery/deli and foodservice bakery channels, the pundits preach health and wellness with breads and super-indulgence with sweet goods. But don’t forget that the freshness and new product innovation that make the all-American sandwich something special also ring a bell with consumers. - Snacking on Success How aggressive new product strategies drive success at Hain Celestial. BUSINESS & MARKETING EDITOR'S NOTE - Pyramid Problem Dan Malovany urges the industry to write to the U.S. Department of Agriculture to save the Food Guide Pyramid. IBIE PRE-SHJOW COVERAGE Don’t wait too long. The 2004 International Baking Industry Exposition is coming more quickly than you think. Register now. NEWS WIRE Find out about the latest acquisitions and plant closings in the baking industry. In a potentially monumental decision for the snack food and wholesale baking industry, the U.S. Court of Appeals threw out the new Department of Transportation Hours of Service Regulations. And lots more. - Suppliers News- People on the Move NEW PRODUCTS Find out the latest on Clif Builders, Galaxy Dream Cakes, Herr’s Honey Wheat Pretzels and more. ADVERTISER INDEX TECHNOLOGY & DEVELOPMENT INGREDIENT R&D - Beyond Bran An expanding array of fiber ingredients promises to lure health-conscious consumers back to the bread and snack food aisles. In addition, today’s cheese ingredients boast a healthier reputation and a cornucopia of flavors. - More Cheese, Please... INGREDIENT SHOWCASE Looking to develop new products with better taste or reformulate an existing item to lower the amount of net carbohydrates in it? It’s all in our better-than-ever Ingredient Showcase, which is jam-packed with innovative ideas. - Ingredient Spotlight CUTTING EDGE THE SFA SECTION - SFA Rocks - Global Snack Food Industry Trends - SFA is proud to Welcome these New Members - Chairman’s Letter - Up and Down the Street - FDA Explores New Policies - Large-Scale Storage Studies Boost Quality |
With access to over one million professionals and more than 60 industry-specific publications,
