Table of Contents

February 1, 2005
/ Print / Reprints /
/ Text Size+

February 2005

  Click on the Cover for Virtual Magazine  

SnackFood & WholeSale Bakery

Fashioning Grain Into Gold

Cover story
- Fashioning Grain Into Gold
Just under three years ago, Richard Noll designed a strategy to transform Sara Lee Bakery Group into a world-class operation. Today, his management team is relentlessly executing that plan and beginning to see the fruits of its labor. Discover how the company plans to make the Sara Lee name a

Bonus Feature
- Poised for Progression
Northern France Pâtisseries See how automation and innovation aren’t keeping bakeries in Northern France from producing traditional products with old-world touches.
- What’s Baking in France
Take a look at what Euromonitor, the leading global consumer market analyst, believes will drive the French baking industry in the next few years.

Bakery Plant Feature
- Safe and Sound
Sara Lee’s bakery in Salt Lake City has one of the best safety records in the industry, little or no turnover and a plant manager who has some of the best people skills in the company. What do they know that others don’t?

Snack Feature
- Culture Club
After winning SF&WB’s “Snack Manufacturer of the Year” award in 2002, Brewster, Ohio-based Shearer’s has translated its unique corporate culture into steady success that keeps it always nipping at the heels of its goal, “Shearer Perfection in Every Bag.”

   Technology & Development   
Ingredient Showcase
- Fabulous Fiberfull, Versatile VitoGrain and more...
- Ingredient Spotlight
A Trans-Fat Solution, In The Palm of …:

Ingredient R&D
- The Soy Luck Club

From the floor
- From Innovation to Creation

Cutting Edge Equipment
- The Mod Squad
- Cutting edge

   The SFA Section   
- Shearer Steps In
Meet New Chairman Bob Shearer
- Fleet-Operations Program Offered to SFA Members
- SNAXPO Preview
Sunny Florida to Host Annual Snack Food Convention
- Up and Down the Street
Increasing Retail Sales Through Effective Promotions
- SNAXPO Exhibitors/Map

   Business & Marketing   
Editor’s Note
- The Midas Touch

Market Watch
- Pizza Renaissance

New Products
- Sweet Bites Cini Minis, Otis Spunkmeyer Healthy Muffins and Sugar-Free Cookies and more...

News & Trends
- Neither Sugar-Free Nor Sugar-Coated
- Business Briefs

Advertiser Index
- Index

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!