Inquiring minds demand to know who’s hot and who’s not in our annual, award-winning State of the Industry report. This year, in-depth coverage provides the only comprehensive overview of the snack food and wholesale baking industries. The statistical and analytical report gives you detailed coverage of more than 20 product categories and subcategories. It provides branded sales and volume as well as trend information gleaned from dozens of interviews with the movers, shakers and survivors in the industry. In addition, the Snack Food Association has collaborated with SF&WB’s editors to jointly produce the salted snack section.

To purchase the Annual State of the Industry Report contact gesquibel@stagnito.com or call 847-205-5660 ext 4020

Bonus Coverage

With a sassy new marketing campaign and unconventional new products, Roman Meal salutes its core consumers, namely women who believe that life begins at 50.

To give a fresh identity to its healthful brand, Back to Nature introduces dozens of new products in the cookie, cracker and snack arena.

If at first you don’t succeed, try, try again. That’s how Marci’s did it, redesigning its packaging and finding a new distributor to spark sales of its kettle corn.

Healthy processed snack foods are no longer a contradiction in terms, as manufacturers introduce a wide variety of new products that meet consumer demand for nutritional foods.

Discover how portability and poppability are giving snack and bakery producers the ability to cater to market trends with agility.

USA! USA! Yes, once again, Team USA won the World Cup of Baking at Europain, the international baking show held in Paris. Find out more about the competition and about the new equipment featured by many exhibitors to the baking industry.

Beware, producers of cookies, crackers, energy bars and other snacks, Frito-Lay is lurking. The company is going beyond the salted snack aisle, where it dominates, and targeting the much larger “macro-snack” market. This means you.