Gluten-free Pie Crusts
Company: Kinnikinnick Foods Inc., Tyler, Texas
Introduced: September 2011
Distribution: National and Canada
Suggested Retail: $4.99 for a 10.2-oz. box
Product Snapshot: These gluten-free, ready-to-fill frozen pie shells are gluten-, dairy-, tree nut-, peanut- and preservative-free, making them ideal for consumers with special dietary needs. Each 100-calorie-per-serving pie crust can be used to mimic any traditional single crust or double crust pie.
Ingredients: White rice flour, non-hydrogenated shortening (palm fruit and/or tanob), whole eggs, water, tapioca starch, corn starch, potato starch, soy flour, salt, xanthan gum, caroboxy methylcellulose, guar gum.